Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad
Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Part of an episode of Angler West TV. Guide, Shane Magnuson demonstrates how he uses Brad's Super Baits to target Fall Chinook on the Columbia River at the. Photo about Apricot glazed Salmon filet with sides of spinach and a baked potatoe.

To begin with this recipe, we must prepare a few components. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Prepare For the salmon
  2. Prepare 1/2 lb salmon per serving
  3. Get Olive oil
  4. Make ready Garlic powder, ground ginger, white pepper, and smoked paprika
  5. Prepare For the Pico de Gallo
  6. Take 5 LG apricots
  7. Take 1/2 small sweet onion, chopped
  8. Make ready 1 tsp minced garlic
  9. Get 1 small jalapeño pepper, seeded and minced
  10. Take 1/4 cup chopped cilantro
  11. Make ready 1 1/2 tbs peach preserves
  12. Prepare Juice of 1/2 lime
  13. Get 1 tsp white vinegar
  14. Take For the rice
  15. Prepare 1 cup long grain and wild rice
  16. Get 2 cups water
  17. Make ready 2 tsp granulated chicken bouillon
  18. Take For the pea salad
  19. Make ready 2 cans sweet peas, rinse and drain
  20. Get 1 small can sliced black olives
  21. Take 1/2 lb bacon, chopped and browned
  22. Make ready 1/4 cup Bleu cheese chunks
  23. Take 1 cup course shredded cheddar cheese
  24. Prepare 2 tbs mayonnaise
  25. Make ready 1 small shallot, minced
  26. Get Bleu cheese salad dressing
  27. Make ready Baked Romano cheese crisps

Pacific salmon are anadromous fish of the genus Oncorhynchus spp. that are hatched in freshwater and spend most of their lives rearing in the ocean Pacific salmon are semelparous, meaning that after spawning once, all the adults die. There are six species of Pacific salmon: pink, chum, sockeye. How are the terms Apricots and Salmon pink related? PICOCARE breaks all colors of tattoos and pigments into tiny particles by higher peak power of shorter pulseduration.

Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
  2. Mix all of the Pico ingredients and chill in the fridge.
  3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
  4. Mix rice ingredients in a pot and cook how instructed on the package.
  5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
  6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
  7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

Learn about wild Pacific salmon, as well as the threats this species faces, what WWF is doing to conserve its future, and how you can help. Five species of Pacific salmon thrive in the North Pacific waters of the US and Canada: chinook (also called king), coho, pink, sockeye, and chum salmon.

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