Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken parmesan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken parmesan is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken parmesan is something that I’ve loved my whole life. They’re fine and they look wonderful.
Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets.
To begin with this recipe, we must prepare a few components. You can cook chicken parmesan using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken parmesan:
- Get chicken and coating
- Prepare 8 medium chicken breasts boneless and skinless
- Make ready 6 cup panko breadcrumbs
- Get 5 large eggs
- Make ready 1/2 cup water
- Take 1/4 cup Hungarian paprika
- Take 1/4 cup granulated garlic powder
- Prepare 2 tbsp onion powder
- Take 1 tsp salt
- Get 1 tsp ground black pepper
- Make ready sauce
- Make ready 1/2 cup margarine
- Prepare 30 oz Hunts tomato sauce
- Make ready 1 1/2 tbsp basil dried
- Get 1 1/2 tbsp granulated garlic powder
- Prepare 1 pinch salt
- Take 1/2 cup sugar, more if you like sweet less if you dont
- Take 1 tbsp balsamic vinegar aged in oak barrel four years
- Make ready 1 tsp onion powder
- Take 1 tsp whole leaf oregano dried
- Make ready 1 tsp apple cider vinegar
- Make ready cheeses
- Get 2/3 cup grated parmesan cheese
- Make ready 3 1/2 cup shredded mozzarella cheese
- Take 2/3 cup cheddar cheese, shredded
Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming. Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. Spread out to cover the whole bottom of the pan.
Steps to make Chicken parmesan:
- Preheat oven to 375° Fahrenheit
- Take eggs half cup water mix together well take put spices for chicken in a ziploc bag
- Cut the chicken In half lengthwise put into ziploc bag shake coating all the chicken with spices. Put chicken into egg wash dredge into panko breadcrumbs back into egg wash and back to panko double coating chicken set on baking pan that has been sprayed with nonstick spray
- After all the chicken is coated and put on pan put into oven bake 40 minutes
- While chicken is cooking take tomato sauce margarine heat in a pot add your spices for sauce mix well
- After 40 minutes take chicken out coat with sauce then add in order listed parmesan cheese, then mozzarella I made two with just cheddar after the sauce
- The reason 2 cheddar my oldest don't like parmesan or mozzarella
- Put back in oven 25 -30 minutes after that let sit 12 minutes serve hope you enjoy
- You could sub the chicken with eggplant slice it into half inch/ 13mm thick and add spices add quarter cup of olive oil shake in bag and do the same as the chicken.
Lay down as many chicken breasts as will fit on the mixture. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour. Classic Chicken Parmesan is the quintessential Italian Sunday dinner for the family.
So that’s going to wrap it up with this special food chicken parmesan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
