Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smothered chicken breast with onions and mushrooms & provolone cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smothered Chicken breast with onions and mushrooms & provolone cheese is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Smothered Chicken breast with onions and mushrooms & provolone cheese is something that I’ve loved my entire life.
Set aside with the onion and the mushrooms. Coat a large nonstick frying pan with nonstick cooking spray and place over medium-high heat. Return the chicken breasts to the pan, pushing them down into the liquid.
To get started with this recipe, we must first prepare a few ingredients. You can have smothered chicken breast with onions and mushrooms & provolone cheese using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smothered Chicken breast with onions and mushrooms & provolone cheese:
- Prepare Marinade for chicken
- Take 2/3 cup olive oil
- Take 1/2 cup balsamic vinegar
- Get 1 tbsp liquid smoke
- Make ready 2 tsp garlic salt
- Get 1 tsp dried rosemary
- Prepare 1/2 tsp black pepper
- Get 4 -6 chicken breast
- Make ready smothered part of chicken
- Get 4 slice bacon
- Make ready 2 tbsp butter
- Make ready 1 medium onion, sliced thin
- Make ready 1 cup sliced mushrooms
- Get 4 -8 slices of provolone cheese (you could use whatever cheese you like)
Also, I add a few dashes of paprika, an ingredient found in other smothered chicken recipes and we love it. This is the ultimate comfort food that goes great with any side dish, particularly rice or mashed potatoes. Chicken with sautéed mushrooms and creamed spinach - a full meal! Divide the spinach and mushrooms over the top of each breast.
Instructions to make Smothered Chicken breast with onions and mushrooms & provolone cheese:
- Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge.
- Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken.
- While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown.
- Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted.
Lay two slices of cheese over each. Baked boneless chicken breasts are completely covered with creamed spinach, flavorful sauteed mushrooms, and a whole lot of gooey, melted Add a few crushed red pepper flakes if you want some heat in this Creamed Spinach and Mushroom Smothered Chicken. Set aside with the onion and mushrooms. Coat a large nonstick frying pan with nonstick… Comments: Smothered chicken is an old-fashioned dish which commonly appeared in early cookbooks. It is satisfying, filling, and full of flavor, and is delicious served over rice.
So that is going to wrap this up with this exceptional food smothered chicken breast with onions and mushrooms & provolone cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
