Emme and Teri's Marinated Chicken Casserole
Emme and Teri's Marinated Chicken Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, emme and teri's marinated chicken casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Emme and Teri's Marinated Chicken Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Emme and Teri's Marinated Chicken Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

Emme and Teri's Marinated Chicken Casserole So yummy :chef :positive. Easy Teriyaki Chicken Casserole is a simple casserole made with the best homemade teriyaki sauce filled with vegetable stir fry, rice and baked to perfection. Teriyaki sauce is one of our favorite sauces on chicken.

To begin with this particular recipe, we have to first prepare a few components. You can cook emme and teri's marinated chicken casserole using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Emme and Teri's Marinated Chicken Casserole:
  1. Get Marinade
  2. Get 4 tbsp Dijon Mustard
  3. Take 1 tsp Worcester Sauce
  4. Make ready 2 tbsp Apricot Preserves
  5. Prepare 1/2 tsp Minced Garlic
  6. Prepare 1/2 tsp Onion Powder
  7. Take 1/2 tsp Balsamic Vinegar
  8. Get Casserole
  9. Prepare 4 Chicken Breasts
  10. Take 1 cup Vegetables, any kind you like
  11. Make ready 2 can Cream of Chicken, or your choice of cream of soup
  12. Get 1 cup Cheddar Cheese

Serve over hot rice with cooled teriyaki sauce. Remove the chicken and pineapple from the marinade and pat dry; reserve the marinade. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed.

Instructions to make Emme and Teri's Marinated Chicken Casserole:
  1. Serves 4-6
  2. Sear chicken breasts in a fry pan
  3. Mix marinade
  4. (Using large gauge injector, inject Chicken Breasts with marinade)
  5. marinade chicken for 1-2 hrs
  6. Preheat oven to 450°
  7. Put 1 can cream of chicken into bottom of 9x13 baking dish
  8. Add vegetables, of your choice, into dish and mix into cream of chicken soup
  9. Place chicken breasts into the baking dish
  10. Pour other can of cream of chicken soup over chicken breasts
  11. Sprinkle cheese all over chicken
  12. Bake at 450° for 35 minutes
  13. created by my sister Kristyn (Emme) and myself
  14. contributed by Teri aka intofrogs

Sprinkle chicken with salt and pepper. Add sliced green onions, carrot and crushed red pepper. Add noodles and teriyaki sauce and toss to blend well. The longer the chicken cooks the more savory the dish and the chicken just falls apart (shreds) in the sauce. Read on for some of our favorite side dishes to serve with chicken, based on five basic methods of cooking this beloved bird.

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