Chicken Leek Pie
Chicken Leek Pie

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken leek pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Make our comforting chicken and leek pie with a flaky puff pastry crust. Heat the butter and oil in a large frying pan and fry the bacon until crisp. Easy as (chicken and leek) pie.

Chicken Leek Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Leek Pie is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken leek pie using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Leek Pie:
  1. Get 3 chunks of chicken breast
  2. Make ready 3 leeks
  3. Get 2 mushroom boxes
  4. Make ready 3 bay leaves
  5. Take 1 white onion
  6. Take 1 garlic teeth
  7. Prepare 200 ml heavy sweet cream (30%+)
  8. Get 5 pieces spinach or box of kale or water cress
  9. Make ready vegetable broth
  10. Get Baking dough

This chicken and leek pie includes freshly poached chicken and homemade pastry but this is an ideal recipe for using up leftover roast chicken and, if time is short, use ready made pastry or just a pastry. How to make a Chicken, Leek and Mushroom Pie. Fry up your chicken until browned, remove from the pan, then add your leeks, garlic and mushrooms and fry until they take on colour and soften. For Curtis Stone's take on a classic chicken pot pie, the chef folds sweet sliced leeks and fresh tarragon in with the creamy chicken.

Instructions to make Chicken Leek Pie:
  1. Heat sliced mushrooms to narrow them
  2. Add sliced garlic and onion
  3. Add bay leaves
  4. Add leek sliced
  5. Add vegetable broth in a warm cup of water
  6. Add sweet cream
  7. Add kale or spinach
  8. Grill chicken breast in small chunks. Can add pepper and salt
  9. Mix it all up
  10. Pour to vessle. Cover in dough, brush with some milk
  11. Heat in oven, Y fan, 180 degrees. 30'

All Reviews for Irish Chicken and Leek Pie. I agree with the first reviewer it was very soupy; perhaps more slits in the crust. And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites. This pie is all about wholesome goodness. In a medium saucepan, heat butter; cook leek and celery, stirring, until leek softens.

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