Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slutty chicken stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.
Slutty Chicken Stir-Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Slutty Chicken Stir-Fry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slutty chicken stir-fry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slutty Chicken Stir-Fry:
- Make ready 2 boneless skinless chicken breasts
- Prepare 1/2 green pepper, diced large
- Get 3/4 cup onion, diced large
- Prepare 3 cloves garlic, minced
- Prepare 3/4 cup olive oil
- Get 4 Tbsp Soy sauce
- Prepare 3 Tbsp Worcestershire sauce
- Get 3 shakes Balsamic vinegar
- Prepare Ground ginger
- Take Ground mustard
- Prepare Garlic powder
- Prepare Red pepper flakes
- Make ready Black pepper
- Get White rice
If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. For this chicken stir fry with vegetables, I used mushrooms, carrots, broccoli and red peppers. This recipe is really forgiving and the vegetables make be substituted. Cauliflower, snap peas, zucchini and even green beans may all be substituted or combined to the liking of your choice.
Steps to make Slutty Chicken Stir-Fry:
- Slice raw chicken, against the grain, in about 1/4 inch strips. Then cut the strips into about 2 inch pieces. In a preheated skillet with about 1/2 cup olive oil, add the chicken pieces, a few sprinkles of black pepper and some garlic powder. Cook until just about white.
- Now add the green pepper, onion and garlic. Stir constantly till the onion pieces just begin to start turning translucent around the edges. Now add approximately 4 tbsp soy sauce, 3 tbsp Worcestershire sauce, about 3 shakes of balsamic vinegar and a little more olive oil. (The liquid should appear like it's slightly too much and thin. It will reduce and thicken as you cook it. If you don't have enough the dish will be gummy and dry.) Add the rest of the spices using the ground ginger as the main spice. I use red pepper flakes for some kick. Also, ideally, sesame oil would be used instead of olive oil. But that shiz is expensive and pretty much only good for Asian food haha
- "Stir-fry" the whole mixture together for about 5 minutes or so more. Serve over a bowl of cooked white rice and enjoy! The only thing missing is the white cardboard containers and a fortune cookie.
Dozens of top-rated chicken stir-fry recipes for quick, easy, and healthy dinners. A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. For me, a good string bean chicken stir-fry has plenty of dark brown sauce to soak into a plate of steamed rice. The signature dark color of the sauce here can be achieved using dark soy sauce, a thicker, darker.
So that’s going to wrap this up for this special food slutty chicken stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
