Brad's schnitzel oskar
Brad's schnitzel oskar

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's schnitzel oskar. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

We did a short documentary about the film 'Schindler's List', a film co-produce and directed by Steven Spielberg. Brad Pitt is the coolest actor in the universe. Schnitzels, or "fried steaks" are popula all over the world, how about a pork version?

Brad's schnitzel oskar is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Brad's schnitzel oskar is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's schnitzel oskar:
  1. Take 2 center cut boneless pork loin chops
  2. Get 1/2 lb 41-60 count pre cooked shrimp
  3. Get 1 bunch medium sized asparagus
  4. Take 1 pkg Bernaise sauce mix
  5. Take canola oil
  6. Take harissa infused Olive oil
  7. Take herb infused balsamic vinegar
  8. Take rice vinegar
  9. Prepare lemon pepper
  10. Get Mrs dash seasoning
  11. Prepare Himalayan pink salt
  12. Prepare black pepper
  13. Make ready 1 cup Italian seasoned bread crumbs
  14. Make ready powdered chicken bouillon
  15. Take 1 xl egg, beaten
  16. Prepare paprika
  17. Get mccormicks Montreal steak seasoning
  18. Prepare minced roasted garlic

Wenn Sie auf der Seite weitersurfen stimmen Sie der Cookie-Nutzung zu. Oskar von Horrificus is the main character of the series. He is a vampire who has hemophobia, a fear of blood, which can also be called "blood phobia". He attends the school for vampires, which is run by his uncle, Count Alarich von Horrificus.

Steps to make Brad's schnitzel oskar:
  1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
  2. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
  3. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
  4. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
  5. Heat enough canola oil to cover the bottom of a large skillet.
  6. Meanwhile, prepare the Bernaise to pkg instructions.
  7. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
  8. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
  9. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top

Das perfekte Blumenkohl-Schnitzel.-Rezept mit Bild und einfacher Schritt-für-Schritt-Anleitung: Das Wasser mit Salz, Zucker und Dosenmilch aufkochen - den…

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