Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, santorini meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Santorini Meatloaf is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Santorini Meatloaf is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Santorini Meatloaf:
- Make ready 2 lb ground beef, turkey or chicken
- Make ready 1 cup sliced black olives
- Make ready 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Make ready 4 oz sundried tomatoes
- Get 6 oz feta cheese, crumbled
- Prepare 2 eggs
- Prepare 1 1/2 cup seasoned bread crumbs
- Take 2 tbsp minced garlic
- Take 1 Non-stick vegetable spray for the cooking dish
- Make ready Coarsely ground black pepper
- Make ready bottled balsamic vinnaigrette dressing
- Take 1/2 cup grated parmesan cheese
It includes a swimming pools with poolside bar. The Santorini tomato 'τοματάκι Σαντορίνης' (tomataki Santorinis) is a variety of cherry tomato from Santorini, Greece. Santorinis have a deep red color and have firm, not particularly moist flesh with a high seed content. It is located between Ios and Anafi islands.
Steps to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
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