Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, santorini meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Santorini Meatloaf is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Santorini Meatloaf is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Santorini Meatloaf:
- Take 2 lb ground beef, turkey or chicken
- Prepare 1 cup sliced black olives
- Make ready 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Get 4 oz sundried tomatoes
- Make ready 6 oz feta cheese, crumbled
- Take 2 eggs
- Make ready 1 1/2 cup seasoned bread crumbs
- Get 2 tbsp minced garlic
- Make ready 1 Non-stick vegetable spray for the cooking dish
- Prepare Coarsely ground black pepper
- Take bottled balsamic vinnaigrette dressing
- Take 1/2 cup grated parmesan cheese
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Instructions to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
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