Santorini Meatloaf
Santorini Meatloaf

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, santorini meatloaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Where To Go - Santorini or Crete best for beaches, history, food, sightseeing, luxury hotels, and Santorini is the most magical incredible island in Greece. If you can only visit one island then it. Lettuce, tomato, cucumber, and onion, topped with Greek Feta Cheese, Kalamata olives, and our Homemade Greek Dressing.

Santorini Meatloaf is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Santorini Meatloaf is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Santorini Meatloaf:
  1. Get 2 lb ground beef, turkey or chicken
  2. Get 1 cup sliced black olives
  3. Make ready 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
  4. Make ready 4 oz sundried tomatoes
  5. Get 6 oz feta cheese, crumbled
  6. Prepare 2 eggs
  7. Get 1 1/2 cup seasoned bread crumbs
  8. Take 2 tbsp minced garlic
  9. Get 1 Non-stick vegetable spray for the cooking dish
  10. Take Coarsely ground black pepper
  11. Make ready bottled balsamic vinnaigrette dressing
  12. Take 1/2 cup grated parmesan cheese

It includes a swimming pools with poolside bar. The Santorini tomato 'τοματάκι Σαντορίνης' (tomataki Santorinis) is a variety of cherry tomato from Santorini, Greece. Santorinis have a deep red color and have firm, not particularly moist flesh with a high seed content. It is located between Ios and Anafi islands.

Instructions to make Santorini Meatloaf:
  1. Preheat oven to 350°F.
  2. Coarsely chop the artichoke hearts.
  3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
  4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
  5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
  6. Sprinkle the top liberally with the parmesan cheese.
  7. Bake for 50 minutes at 350°F.
  8. Remove from oven and let rest for 5 minutes before serving.

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