Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, menagerie stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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menagerie stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. menagerie stew is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have menagerie stew using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make menagerie stew:
- Get 2 1/2 lb skinless boneless chicken breast
- Make ready 3 lb top sirloin steak sliced thin and short
- Prepare 13 oz kielbasa sausage cut into medallions
- Make ready 1 lb crinkle cut carrots
- Make ready 3 large potatoes rustic cut
- Prepare 8 oz whole mushroom cut each into half
- Make ready 1/4 cup paprika
- Make ready 3 tbsp salt total
- Make ready 1 tbsp onion powder
- Prepare 2 tbsp granulated garlic powder
- Get 2 tbsp heaping minced garlic
- Get 1 tsp ground black pepper
- Get 1 can black beans 15 ounce
- Prepare 1 can pink beans 15 ounce can
- Make ready 1 can mixed vegetables 15 ounce
- Take 1 can whole kernel corn 15 ounce
- Prepare 1 can kitchen cut geen beans 15 ounce
- Take 1 can sweet peas 15 ounce
- Make ready 1 large onion chopped rustic
- Take 1/4 cup sr flour
- Make ready 1/4 cup olive oil
- Get 3 quart water
- Make ready 3 tbsp balsamic vinegar
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Instructions to make menagerie stew:
- put the beef onions in a pan with a little olive oil add salt minced garlic onion paprika sausage balsamic vinegar half pepper onion powder cook covered for 20 minutes stirring occasionally
- in large pot add water salt pepper granulated garlic and other spices add chicken let cook till chicken is done take out shred put back in add beef sausage ingredients let cook fot 10 minutes every thing but flour and oil
- mix oil and flour to thicken stew add a little let cook 3 minutes before adding thickening is slow when you are happy with thickness let cook for 5 minutes more serve with rice
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