Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, awadh murgh korma. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Awadh murgh korma is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Awadh murgh korma is something that I’ve loved my entire life.
Murgh Awadhi Korma is a classic dish from Lucknow. This recipe I have adopted from Indian Master Chef Harjeet Kumar , a brilliant chef with awesome talent. Due to non availability of certain ingredients.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook awadh murgh korma using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Awadh murgh korma:
- Get 500 gm boneless chicken cut into 1 pieces
- Prepare 2 onions grind to paste
- Get 3 tbsp clarified butter
- Take 4 cloves
- Make ready 2" cinnamon
- Make ready 4 green cardamom
- Get 1 tsp red chilli powder
- Make ready 1 small cardamom , powdered
- Prepare 6 tbsp yogurt, beaten
- Prepare 1/2 cup water
- Get to taste salt
- Get chicken marinade (marinate the chicken for 30 minutes)
- Make ready 1 & 1/2 tsp ginger paste
- Take 1 & 1/2 tsp garlic paste
- Prepare 1 tsp green chilli paste
- Make ready to taste salt
- Get Grind to a smooth paste
- Make ready 1 & 1/2 tsp white poppy / sesame seeds
- Make ready 3 tbsp fresh coconut , desiccated
- Prepare 50 gm cashew nuts
- Prepare a needed water
Murgh Korma is a delicious Indian curry also known as Chicken Korma. But this version is traditional and a lot healthier as Chicken korma cooked with yoghurt, turmeric and chilli. Korma originates in northern India and appeals to all taste palates, ranging from mild to medium-hot for a family-friendly dish. Tender chicken is cooked in a gravy made with onions, green chilies.
Instructions to make Awadh murgh korma:
- In a heavy bottomed pan, heat the clarified butter.
- Add the cloves, cinnamon and green cardamom.sir for a few minutes.
- Add the onion paste and saute on medium flame until the onion water dries up.
- Add the marinated chicken along with the red chilli powder. Saute for a few minutes.
- Add the cashew nuts - coconut paste and yogurt along with 1/2 cup of water and salt.
- Mix well until all the ingredients are well combined.
- Cover and cook on low flame until the chicken is cooked and desired consistency is reached.
- Sprinkle with black cardamom powder.
- Garnish with chopped coriander leaves, sedless raisins and fried chopped cashew nuts.
- Serve hot with Indian flatbread like roomali rotis.
This Chicken or Murgh Korma is my version, but with so many different kormas out there, you're more than I haven't used coconut as is generally used in Indian Chicken Korma Recipe, Hyderabadi. A korma is not a curry, which is a misnomer for many dishes in the Indian repertoire. A korma is in a class of its own. It's an elegant, saucy concoction that's typically not very spicy hot, explains Sahni. Murgh Shahi Korma Recipe, Learn how to make Murgh Shahi Korma (absolutely This Murgh Shahi Korma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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