Roasted Red Pepper Pasta
Roasted Red Pepper Pasta

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted red pepper pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted Red Pepper Pasta is something that I’ve loved my whole life.

Light, healthy, and simple, yet incredibly satisfying. This roasted red pepper pasta recipe might be your new favorite weeknight dinner! The healthy Alfredo sauce is super creamy, flavorful, and delicious.

To begin with this recipe, we must first prepare a few components. You can have roasted red pepper pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper Pasta:
  1. Make ready 1 lb Chicken in one inch cubes
  2. Take 1/2 cup Roasted red pepper juice
  3. Take 1/2 cup Pasta water
  4. Prepare 28 oz Crushed tomato can
  5. Take 1 cup Juliane cut roasted red peppers
  6. Prepare 3 clove Garlic minced
  7. Make ready 1 medium Onion sliced
  8. Make ready 3 tbsp Italian seasoning
  9. Prepare 1/4 cup Balsamic vinegar

If you try this Vegan Roasted Red Pepper Pasta Sauce Recipe be sure to leave a comment and rating letting me know how it turns out! Your feedback is always very helpful for me and other readers who are planning to try the recipe. ROASTED RED PEPPER PASTA things to know: This recipe is VEGAN! Roasting the red peppers and peeling off the skin was a bit time consuming, if not annoying, but it was well worth it.

Instructions to make Roasted Red Pepper Pasta:
  1. Boil pasta water and throw chicken in freezer bag with balsamic vinegar for at least 15 minutes
  2. Heat olive oil, onions and garlic in pan. After five minutes drain balsamic from chicken bag and add chicken to pan. Cook 5 minutes until chicken is no longer pink
  3. Throw pasta in water (penne or bow ties)
  4. Add tomato sauce, pasta water, red pepper water, salt, Italian seasoning, red peppers. Bring to boil and simmer on medium for 5 minutes minimum
  5. Add pasta to sauce and mix with one cup Parmesan cheese

Quick and easy - big hit with the whole family. I used chopped sundried tomatoes and added zucchini and a small amount of water from the pasta. A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. Like other reviewers, I used roasted red peppers out of a jar, fat-free half and half and a bit of flour to thicken, and it came out just great.

So that’s going to wrap this up with this exceptional food roasted red pepper pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!