Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted red pepper pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Red Pepper Pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roasted Red Pepper Pasta is something which I’ve loved my entire life.
Light, healthy, and simple, yet incredibly satisfying. This roasted red pepper pasta recipe might be your new favorite weeknight dinner! The healthy Alfredo sauce is super creamy, flavorful, and delicious.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted red pepper pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Pepper Pasta:
- Prepare 1 lb Chicken in one inch cubes
- Take 1/2 cup Roasted red pepper juice
- Take 1/2 cup Pasta water
- Prepare 28 oz Crushed tomato can
- Prepare 1 cup Juliane cut roasted red peppers
- Make ready 3 clove Garlic minced
- Prepare 1 medium Onion sliced
- Get 3 tbsp Italian seasoning
- Get 1/4 cup Balsamic vinegar
If you try this Vegan Roasted Red Pepper Pasta Sauce Recipe be sure to leave a comment and rating letting me know how it turns out! Your feedback is always very helpful for me and other readers who are planning to try the recipe. ROASTED RED PEPPER PASTA things to know: This recipe is VEGAN! Roasting the red peppers and peeling off the skin was a bit time consuming, if not annoying, but it was well worth it.
Instructions to make Roasted Red Pepper Pasta:
- Boil pasta water and throw chicken in freezer bag with balsamic vinegar for at least 15 minutes
- Heat olive oil, onions and garlic in pan. After five minutes drain balsamic from chicken bag and add chicken to pan. Cook 5 minutes until chicken is no longer pink
- Throw pasta in water (penne or bow ties)
- Add tomato sauce, pasta water, red pepper water, salt, Italian seasoning, red peppers. Bring to boil and simmer on medium for 5 minutes minimum
- Add pasta to sauce and mix with one cup Parmesan cheese
Quick and easy - big hit with the whole family. I used chopped sundried tomatoes and added zucchini and a small amount of water from the pasta. A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. Like other reviewers, I used roasted red peppers out of a jar, fat-free half and half and a bit of flour to thicken, and it came out just great.
So that is going to wrap it up with this special food roasted red pepper pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
