Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brads cajun prawns with sausage and grits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. It is almost time to start all the fun Mardi Gras festivities. I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings.
Brads Cajun prawns with sausage and grits is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Brads Cajun prawns with sausage and grits is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brads Cajun prawns with sausage and grits:
- Prepare 2 tbs butter
- Make ready 1 small sweet onion, chopped
- Prepare 1 yellow bell pepper, chopped
- Get 1 tsp minced garlic
- Get 1/4 cup white wine
- Make ready 1 andouille sausage
- Make ready 1 pint heavy cream, divided
- Prepare 2 cups shredded pepper jack, divided
- Prepare 2 lbs 21-30 count prawns, peeled
- Get 4 tbs Cajun spice
- Make ready For the grits
- Prepare 2 cups water
- Make ready 1 tbs butter
- Prepare 1 cup dry grits
- Prepare 3 tsp granulated chicken bouillon
- Take Ground black pepper
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Instructions to make Brads Cajun prawns with sausage and grits:
- Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
- When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
- Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
- Add prawns and simmer until they are just done.
- At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
- Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
- In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.
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