Brads Cajun prawns with sausage and grits
Brads Cajun prawns with sausage and grits

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brads cajun prawns with sausage and grits. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brads Cajun prawns with sausage and grits is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Brads Cajun prawns with sausage and grits is something which I have loved my entire life. They’re nice and they look fantastic.

Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. It is almost time to start all the fun Mardi Gras festivities. I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings.

To get started with this recipe, we must first prepare a few ingredients. You can have brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brads Cajun prawns with sausage and grits:
  1. Take 2 tbs butter
  2. Make ready 1 small sweet onion, chopped
  3. Take 1 yellow bell pepper, chopped
  4. Make ready 1 tsp minced garlic
  5. Take 1/4 cup white wine
  6. Take 1 andouille sausage
  7. Get 1 pint heavy cream, divided
  8. Take 2 cups shredded pepper jack, divided
  9. Prepare 2 lbs 21-30 count prawns, peeled
  10. Get 4 tbs Cajun spice
  11. Take For the grits
  12. Make ready 2 cups water
  13. Get 1 tbs butter
  14. Take 1 cup dry grits
  15. Make ready 3 tsp granulated chicken bouillon
  16. Prepare Ground black pepper

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Instructions to make Brads Cajun prawns with sausage and grits:
  1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
  2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
  3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
  4. Add prawns and simmer until they are just done.
  5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
  6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
  7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.

Pull up in IHOP ordering SAUSAGE! Need a pancake with your muthafuckin' SAUSAGE! Gimme that shit I need some SAUSAGE May eggs, bacon, grits, and sausage rain forth. Spicy and flavorful smothered potatoes with sausage and fresh shrimp made easy! I just add them in first, and add the other ingredients on top.

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