My Chicken & Chorizo Mix Conchiglie πŸ’–
My Chicken & Chorizo Mix Conchiglie πŸ’–

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, my chicken & chorizo mix conchiglie πŸ’–. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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My Chicken & Chorizo Mix Conchiglie πŸ’– is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. My Chicken & Chorizo Mix Conchiglie πŸ’– is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook my chicken & chorizo mix conchiglie πŸ’– using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken & Chorizo Mix Conchiglie πŸ’–:
  1. Prepare 3 Cups Conchiglie (wheat Semolina) i used coloured
  2. Prepare 4 inch long Chorizo diced
  3. Get 1/2 medium onion diced
  4. Make ready 1 large Clove Garlic minced
  5. Get 1 Large Chicken breast diced
  6. Make ready 1/2 Cup Pasatta
  7. Make ready 1 tble tomato + Balsamic pesto
  8. Make ready 1 tbls Basil fresh
  9. Take 1 tbls tomato
  10. Take 1/2 tsp black cracked pepper
  11. Make ready 1/2 Cup Veg stock
  12. Prepare 1 soft ball of Mozzarella cheese

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Steps to make My Chicken & Chorizo Mix Conchiglie πŸ’–:
  1. Heat up the oil then add the onions and then the garlic fry for 3- 4 minutes
  2. Chop the chorizo into small pieces. And the chicken breast add the chicken bteast to cook with the onions until all coloured abou 5 minutes
  3. Yhen add the chorizo fry for 3 minutes.
  4. Next add the Fresh Basil, black pepper and pasatta mix in bring to the boil.
  5. Mix then add the veg stock and the Pesto and mix in simmer for 5 minutes
  6. Next drain the Conchiglie and add to the mix. Stir in mix well simmer for 5 minutes.
  7. Next add the soft chrese simmer until the cheese is melted in and stringy.
  8. Serve hot.

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