My Chicken & Chorizo Mix Conchiglie πŸ’–
My Chicken & Chorizo Mix Conchiglie πŸ’–

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my chicken & chorizo mix conchiglie πŸ’–. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Chicken & Chorizo Mix Conchiglie πŸ’– is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My Chicken & Chorizo Mix Conchiglie πŸ’– is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have my chicken & chorizo mix conchiglie πŸ’– using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken & Chorizo Mix Conchiglie πŸ’–:
  1. Take 3 Cups Conchiglie (wheat Semolina) i used coloured
  2. Take 4 inch long Chorizo diced
  3. Prepare 1/2 medium onion diced
  4. Get 1 large Clove Garlic minced
  5. Get 1 Large Chicken breast diced
  6. Get 1/2 Cup Pasatta
  7. Make ready 1 tble tomato + Balsamic pesto
  8. Prepare 1 tbls Basil fresh
  9. Prepare 1 tbls tomato
  10. Get 1/2 tsp black cracked pepper
  11. Prepare 1/2 Cup Veg stock
  12. Make ready 1 soft ball of Mozzarella cheese

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Steps to make My Chicken & Chorizo Mix Conchiglie πŸ’–:
  1. Heat up the oil then add the onions and then the garlic fry for 3- 4 minutes
  2. Chop the chorizo into small pieces. And the chicken breast add the chicken bteast to cook with the onions until all coloured abou 5 minutes
  3. Yhen add the chorizo fry for 3 minutes.
  4. Next add the Fresh Basil, black pepper and pasatta mix in bring to the boil.
  5. Mix then add the veg stock and the Pesto and mix in simmer for 5 minutes
  6. Next drain the Conchiglie and add to the mix. Stir in mix well simmer for 5 minutes.
  7. Next add the soft chrese simmer until the cheese is melted in and stringy.
  8. Serve hot.

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