Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, peri-peri roast chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
#cookingdelight How to cook peri peri roast chicken. Nando's style chicken recipe Recipe instructions. This Peri Peri Chicken is juicy, spicy and and loaded with flavour!
Peri-Peri Roast Chicken is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Peri-Peri Roast Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have peri-peri roast chicken using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peri-Peri Roast Chicken:
- Take 1 chicken, around 1.5 kg
- Make ready 2 red peppers, halved and deseeded
- Prepare 5 tbsp olive oil, plus extra to drizzle
- Take 1 tbsp chilli flakes
- Get 2 tsp sweet paprika
- Take 1 tsp grated fresh ginger
- Prepare 3 garlic cloves, roughly chopped
- Make ready 1 tsp sugar
- Take 1 tbsp dried oregano
- Get 2 tbsp balsamic vinegar
- Get 1/2 tsp nutmeg
- Get 1 tsp cayenne peppe
Brush the chicken with the peri-peri sauce, add some seasoning, then leave to marinate if you have time. Crispy skin Peri Peri Chicken Thighs, baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too! This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper.
Steps to make Peri-Peri Roast Chicken:
- Heat the oven to 200°C fan. Put the peppers in a roasting tin, drizzle with olive oil and season. Roast for 20-25 minutes until it started to char and soften. Remove from oven. Turn the oven temp down to 180c
- Put the roasted peppers into a food processor with the rest of the paste ingredients and whizz to a pulp. Put the chicken into a large mixing bowl. Rub the chicken with the paste. Drizzle with some olive oil and roast for 1 hour or until the chicken is cooked through.
- To serve, carve the chicken then scatter with fresh mint, squeeze over lemon wedges and serve with roast potatoes and vegetables.
Peri Peri chicken has a proper kick to it, but that's the whole point of it really. It has plenty of flavour too, so it isn't just about the spice. I served with oven roasted asparagus. Next time I think I'll try baking zucchini/squash maybe in the same pan. Also I'm going to pound out my chicken breasts or slice them into strips so the sauce really gets appreciated.
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