Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peri-peri roast chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peri-Peri Roast Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Peri-Peri Roast Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
#cookingdelight How to cook peri peri roast chicken. Nando's style chicken recipe Recipe instructions. This Peri Peri Chicken is juicy, spicy and and loaded with flavour!
To begin with this particular recipe, we have to prepare a few components. You can have peri-peri roast chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peri-Peri Roast Chicken:
- Prepare 1 chicken, around 1.5 kg
- Prepare 2 red peppers, halved and deseeded
- Get 5 tbsp olive oil, plus extra to drizzle
- Make ready 1 tbsp chilli flakes
- Take 2 tsp sweet paprika
- Take 1 tsp grated fresh ginger
- Prepare 3 garlic cloves, roughly chopped
- Prepare 1 tsp sugar
- Make ready 1 tbsp dried oregano
- Prepare 2 tbsp balsamic vinegar
- Get 1/2 tsp nutmeg
- Prepare 1 tsp cayenne peppe
Brush the chicken with the peri-peri sauce, add some seasoning, then leave to marinate if you have time. Crispy skin Peri Peri Chicken Thighs, baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too! This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper.
Steps to make Peri-Peri Roast Chicken:
- Heat the oven to 200°C fan. Put the peppers in a roasting tin, drizzle with olive oil and season. Roast for 20-25 minutes until it started to char and soften. Remove from oven. Turn the oven temp down to 180c
- Put the roasted peppers into a food processor with the rest of the paste ingredients and whizz to a pulp. Put the chicken into a large mixing bowl. Rub the chicken with the paste. Drizzle with some olive oil and roast for 1 hour or until the chicken is cooked through.
- To serve, carve the chicken then scatter with fresh mint, squeeze over lemon wedges and serve with roast potatoes and vegetables.
Peri Peri chicken has a proper kick to it, but that's the whole point of it really. It has plenty of flavour too, so it isn't just about the spice. I served with oven roasted asparagus. Next time I think I'll try baking zucchini/squash maybe in the same pan. Also I'm going to pound out my chicken breasts or slice them into strips so the sauce really gets appreciated.
So that’s going to wrap it up with this exceptional food peri-peri roast chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
