Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy garlic chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy Garlic Chicken Breast is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Crispy Garlic Chicken Breast is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy garlic chicken breast using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Garlic Chicken Breast:
- Get 1 1/2 Chicken breast
- Make ready 1 Plain flour
- Take 1 Egg
- Get 1 Cornflakes
- Take 1 tsp each Soy sauce, mirin
- Make ready 1 Garlic powder (the more the better)
- Take 1 tbsp Sake
- Prepare 1 dash Salt and pepper
He's usually quite understated with his critiques, but this one got a. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! Baste briefly with pan juices or additional melted butter.
Steps to make Crispy Garlic Chicken Breast:
- First, cut the chicken breast into long, thin pieces. Put the pieces into a plastic bag with the sake, soy sauce, mirin, garlic powder, salt and pepper.
- Let marinade for about 1 hour. Put the cornflakes into a bag and crush with your hands until broken up.
- Add a little flour at a time into the beaten egg until thick.
- Take out the chicken and coat with flour. Dip in the beaten egg and press the cornflakes onto the chicken.
- Deep fry until a deep golden brown at 170℃. When it becomes golden brown, turn the heat to high to make it crispy. Lightly season with salt and pepper.
- Here's a little comic!
Return to oven and continue to roast until instant-read thermometer inserted in thickest part of breast. Crispy chicken is tossed with a sticky & garlicky sauce to make a better-than-take-out dinner! This recipe is a great appetizer, too. Here, I'm breading nuggets of chicken breast to fry in a skillet. Then I'm covering them in a sweet Asian inspired glaze with garlic, honey and soy.
So that’s going to wrap this up for this special food crispy garlic chicken breast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
