Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy garlic chicken breast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Garlic Chicken Breast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crispy Garlic Chicken Breast is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have crispy garlic chicken breast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Garlic Chicken Breast:
- Make ready 1 1/2 Chicken breast
- Prepare 1 Plain flour
- Prepare 1 Egg
- Take 1 Cornflakes
- Get 1 tsp each Soy sauce, mirin
- Get 1 Garlic powder (the more the better)
- Prepare 1 tbsp Sake
- Get 1 dash Salt and pepper
He's usually quite understated with his critiques, but this one got a. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! Baste briefly with pan juices or additional melted butter.
Steps to make Crispy Garlic Chicken Breast:
- First, cut the chicken breast into long, thin pieces. Put the pieces into a plastic bag with the sake, soy sauce, mirin, garlic powder, salt and pepper.
- Let marinade for about 1 hour. Put the cornflakes into a bag and crush with your hands until broken up.
- Add a little flour at a time into the beaten egg until thick.
- Take out the chicken and coat with flour. Dip in the beaten egg and press the cornflakes onto the chicken.
- Deep fry until a deep golden brown at 170℃. When it becomes golden brown, turn the heat to high to make it crispy. Lightly season with salt and pepper.
- Here's a little comic!
Return to oven and continue to roast until instant-read thermometer inserted in thickest part of breast. Crispy chicken is tossed with a sticky & garlicky sauce to make a better-than-take-out dinner! This recipe is a great appetizer, too. Here, I'm breading nuggets of chicken breast to fry in a skillet. Then I'm covering them in a sweet Asian inspired glaze with garlic, honey and soy.
So that’s going to wrap it up with this exceptional food crispy garlic chicken breast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
