Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and mushroom on a bed of sweet veg. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and Mushroom on a bed of Sweet Veg is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken and Mushroom on a bed of Sweet Veg is something that I have loved my entire life. They are nice and they look fantastic.
Chicken and Mushroom on a bed of Sweet Veg instructions. Cut the chicken into slices, onion, and mushrooms into large pieces. Cut broccoli into florets, put in a steamer with broad beans and corn and and cubed potatoes Boil then simmer until they are done.
To get started with this recipe, we must prepare a few components. You can have chicken and mushroom on a bed of sweet veg using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Mushroom on a bed of Sweet Veg:
- Prepare 2 tbsp Olive Oil
- Get 4 Chicken Breasts
- Get 1/2 tsp Basil Dried
- Get 1 medium Onion chopped
- Prepare 2 cloves Garlic Crushed
- Take 3 large flat mushrooms
- Take 1 pinch Salt
- Prepare 1/4 tsp Black Pepper
- Get 2 Vegetable Cubes
- Prepare 1 tbsp Balsamic Vinegar
- Get 3 medium potatoes cut and cubed
- Make ready 100 grams Broad Beans
- Get 200 grams Broccoli
- Make ready 100 grams loose Corn
- Prepare 1/4 cup Boiling water
- Prepare Extra oil if needed,
- Make ready A sprinkle of Parsley to garnish
The blackened chicken thighs are made in an iron skillet, so it is sort of a one pan chicken dinner. The big difference is there are no vegetables made with it. The sauce that goes over the chicken before you place it in the oven is a mixture of honey, garlic and some herbs. I think I could eat it by the spoonful, it is that good.
Instructions to make Chicken and Mushroom on a bed of Sweet Veg:
- Cut the chicken into slices, onion, and mushrooms into large pieces.
- Cut broccoli into florets, put in a steamer with broad beans and corn and and cubed potatoes Boil then simmer until they are done. Turn off and warm up when the rest is cooked.
- Oil your fry pan or wok (which I use a lot)l fry chicken until its nearly cooked. Add the basil and mix simmer for 2 minutes then remove chicken with a perforated spoon and set a side in a bowl.
- Add a little more oil to the chicken juices in the fry pan warm and add onions fry until softened, then add garlic, salt and pepper. Remove with a perforated spoon and put in bowl with the chicken
- Put in your mushrooms and fry on high for 1 minute then lower the heat add extra bit of oil if dry. When they have softened, add the chicken, onion back to the pan with the mushrooms mix carefully, add the Balsamic vinegar. Bring to boil then turn down to simmer, stirring to stop it from sticking to the pan.
- Add the can of tomatoes, mix carefully, then add the 2 veg cubes. Stir and it starts to go thick and simmer stirring now and again for 10 - 15 mins. If it appears dry put in a 1/4 cup of boiling water and simmer for 5 mins. Put the mixed veg in a serving dish then spoon out the chicken, mushrooms and onions on top of the veg, or put straight on dinner plates the same way. ENJOY ;)
You don't even have to boil the pasta or pre-cook the chicken! This one dish meal pleases even the pickiest palates! Your little ones will adore the mild, creamy taste of. Oyster Mushrooms: Oyster mushrooms have a distinct shape and texture that makes them a great substitute for meat.; Buttermilk: Buttermilk is used to tenderize the meat in traditional fried chicken recipes. We'll use it for it's flavor to help mimic fried chicken!
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