Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tomato cheese in a basil marinade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken breast are a great choice if you want a lean, healthy and filling meal. They are packed full of protein and really versatile This isn't just a healthy chicken marinade, but it's a quick and easy one that can be made in advance too. Place chicken breasts on a cutting board.
Chicken Tomato Cheese in a Basil Marinade is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Tomato Cheese in a Basil Marinade is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken tomato cheese in a basil marinade using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tomato Cheese in a Basil Marinade:
- Prepare 3 medium Tomatoes
- Prepare 1 box Camembert
- Prepare 1 piece Moist Boiled Chicken []
- Make ready Basil Marinade:
- Get 15 leaves Fresh basil
- Make ready 160 ml Extra virgin olive oil
- Take 40 ml Vinegar
- Take 2 tbsp Lemon juice
- Prepare 1 tbsp Balsamic vinegar
- Prepare 1 dash Black pepper
- Get 1 -1 1/2 teaspoons Herb salt
- Make ready Optionally…
- Make ready 1 Roasted garlic powder
Steve's PaleoGoods is committed to supporting healthier ways to eat - and live. Our journey is within ourselves, in our. Once the chicken has marinated, use tongs to remove each piece from the marinade. Let any excess marinade drip off before placing the chicken in the middle of a rimmed, metal baking sheet.
Instructions to make Chicken Tomato Cheese in a Basil Marinade:
- Wash the basil and pat dry very well.
- Cut the tomatoes in half vertically and slice to 5 mm.
- And here it is Camembert cheese.
- Lay the Camembert slices on their sides, and slice in half. The cheese will be easier to cut if you wipe the knife after each slice.
- And here we have 12 slices of cheese!
- I used.
- Slice the boiled chicken to 3 mm and cut to the same size as the tomatoes.
- Tear the basil leaves from Step 1 with your hands, and put in a food processor with the rest of the marinade ingredients. Process until well-blended.
- In a container, layer the ingredients: tomato, cheese, tomato, chicken, tomato… Line them up, making sure to place a slice of cheese or chicken between each tomato slice.
- Drizzle the marinade from Step 8 over Step 9, and chill for at least an hour in the fridge.
- Put the dish onto a plate, and it's done If you like, sprinkle roasted garlic or other seasonings on top and enjoy.
Toss the tomatoes in a little olive oil and kosher salt. Use tongs to remove the chicken from the marinade. How to make tomato basil chicken rice. Because this is a one pot wonder, you need to start with a nice big, deep pan. I use my trusty buffet casserole but any large sauté Sauté cubed chicken thighs (you can use cubed chicken breast meat too) in a few tablespoons of olive oil until golden brown.
So that is going to wrap it up with this exceptional food chicken tomato cheese in a basil marinade recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
