Peri Peri Chicken crepe
Peri Peri Chicken crepe

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peri peri chicken crepe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peri Peri Chicken crepe is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Peri Peri Chicken crepe is something that I have loved my entire life. They’re nice and they look fantastic.

Savory Crepes stuffed with Peri Peri Chicken Stuffing. Click the link for the complete recipe. Peri Peri African Chicken. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peri peri chicken crepe using 23 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Peri Peri Chicken crepe:
  1. Take 100 gms chicken minced(keema) or chicken breast pieces finely chopped
  2. Make ready 1 large onion finely diced
  3. Make ready 3-4 tbsp olive oil
  4. Prepare 1 handful spring onion greens
  5. Prepare For the peri peri sauce:
  6. Get 4 dry red chillis
  7. Take 2 tbspn balsamic/any regular vinegar
  8. Take 4 garlic pearls chopped
  9. Prepare 1 tbsp olive oil
  10. Prepare 1/2 tbsp chilli flakes
  11. Take 1 tbsp oregano
  12. Prepare 2 tbsp warm water
  13. Make ready to taste Salt
  14. Get For the crepes:
  15. Make ready 1 egg
  16. Take 2 tbsp melted butter
  17. Take 1 cup all purpose flour/maida
  18. Make ready 1/2 cup plain milk
  19. Take to taste Salt
  20. Prepare as needed Water
  21. Take For the maida/flour paste:
  22. Make ready 2 tbspn maida/all purpose flour
  23. Get 1 Tbspn water

We have first tried Peri Peri chicken sauce at a Nando's restaurant in Australia, many years ago and it was like love at first sight. Peri Peri Chicken Wings & Chicken Burger! It's based on the peri peri chili or African Bird's Eye Chili where it gets it's flavourful heat, adding several herbs and spices plus plenty of lemony tanginess to balance the sauce. This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce.

Instructions to make Peri Peri Chicken crepe:
  1. Blend together all the ingredients listed under the peri peri sauce list and add it to the chicken keema(you may choose to use ready to use peri peri sauces too)
  2. Mix well and keep aside to marinate at least for an hour
  3. Use this time to make the crepes. Mix together all the ingredients listed for the crepes except the flour and butter in a bowl
  4. Whisk all the ingredients well and slowly add the flour to make a liquidy batter. Use very less water. Lastly add the butter to the batter and mix well
  5. Heat a tbsp of olive oil in a non stick pan and add a laddle full of the crepe mixture and spread it on the pan slowly by tilting the pan round if needed
  6. Cook the crepes till done on both sides(not brown) on Low heat
  7. Place them ready to use on a plate
  8. For the flour paste; combine 2 tbsp maida and 1 tbsp water to make a thick mix. keep aside in a small cup
  9. To cook the chicken, we heat a tbsp of olive oil in a pan and add the onions and sauté them for a while
  10. Add the marinated chicken and mix well. Cook till the chicken is done on medium- Low heat covered. no additional water needed, as the chicken cooks with its own juice and the sauce
  11. Once done check the seasoning and add salt if needed at this stage.
  12. Sprinkle a dash of spring onions greens and mix well. Take off from heat and place aside
  13. Now take a crepe and place it on a plate. Place 2 tbsp spoonful of the chicken mince and place it in the center of the crepe.
  14. Gently fold one side of the crepe to cover the chicken mixture lengthwise. Apply a tspn of the maida paste prepared on the edge of the opposite side of the crepe and paste it the first folded side
  15. Repeat the same process of sealing the sides of the crepes now by adding the maida paste on both sides of the crepes width wise
  16. The crepes should look square in shape once done.
  17. Heat a tbsp of olive oil in anon stick pan and pan fry the chicken crepes prepared on Low heat till both sides are golden brown
  18. Serve hot Garnished with spring onion greens

It's a quick and easy weeknight meal. I had a crazy hankering for peri peri sauce for some reason - does that ever happen to you? - and I ran across a pack of. PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. Use as a dip for your chicken or mix some into mayonnaise or hummus! To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! peri peri chicken recipe, nigerian peri peri chi, piri piri chicken, recipes, chicken recipes, chicken, chicken breast recipes, chicken wings, fried chicken recipe, chicken alfredo, chicken parmesan recipe, peri peri chicken, COOK WITH FAIZA, Nando's, nan.

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