Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, marinated grilled chicken with sauteed kale and spinach. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir balsamic vinegar, olive oil, salt, basil, oregano, parsley and garlic in a mixing bowl. Place chicken in a shallow dish and pour vinegar and oil mixture over the chicken. Rinse the chicken and pat dry, then place chicken in a shallow dish and pour vinegar and oil mixture over it.
Marinated grilled chicken with sauteed kale and spinach is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Marinated grilled chicken with sauteed kale and spinach is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have marinated grilled chicken with sauteed kale and spinach using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Marinated grilled chicken with sauteed kale and spinach:
- Make ready 700 g thin sliced Chicken Breasts
- Prepare For the marinade
- Make ready 60 ml Balsamic Vinegar
- Make ready 170 ml Olive Oil
- Take 1/2 tsp Salt
- Take 1/2 tsp Basil
- Take 1.2 tsp Oregano
- Make ready 1/2 tsp Parsley
- Get 2 cloves Garlic
- Take For the kale and spinach
- Take 2 tbsp Olive oil
- Make ready 2 tbsp Butter
- Get 2 cloves Garlic
- Prepare 225 g Curly Kale
- Take 225 g Spinach
- Make ready 1 Lemon
- Make ready Crumbly Goats Cheese
Don't stir for a minute or two in order to allow the chicken to brown on the first side. After that time, turn the chicken and brown on the other side. Chicken breasts and kale are often ingredients that are brought to the table when you want your family to eat a good meal, but rarely are they shown off at a more dimly lit gathering on a Saturday night with friends. This recipe can play both roles, as it's fast enough to be tossed together on a Tuesday, but fancy enough to impress whoever.
Steps to make Marinated grilled chicken with sauteed kale and spinach:
- To make the marinade stir balsamic vinegar, olive oil, salt, basil, oregano, parsley and garlic in a mixing bowl.
- Rinse the chicken and pat dry, then place chicken in a shallow dish and pour vinegar and oil mixture over it. Cover and refrigerate while the chicken marinates for at least 1 hour.
- To cook the spinach and kale heat the oil, butter and garlic in a large pot for 1 minute. Then add chopped kale and spinach. Toss and cover for 1-2 minutes.
- Uncover the spinach mix and add in the zest of 1 lemon
- Grill chicken until cooked through
- Spoon the spinach and kale sauté onto individual plates and top with 2 slices of grilled chicken each. Scatter crumbled goat cheese on top.
Grilled chicken topped with sauteed garlicky spinach, mozzarella and roasted peppers - a quick and easy chicken dish your family will love! But I trade it out with spinach pretty often. If I am going for a heartier, earthier dish, I use kale. If I am thinking light and fresh, I use spinach. We also love these Chicken and Kale Empanadas!
So that’s going to wrap this up for this exceptional food marinated grilled chicken with sauteed kale and spinach recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
