Greek Souvlaki ＆ Tzatziki Sauce
Greek Souvlaki ＆ Tzatziki Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, greek souvlaki ＆ tzatziki sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

How to cook simple & easy delicious Greek Souvlaki with Tzatziki Sauce. Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. Don't limit your souvlaki to Greek festivals or late night diners.

Greek Souvlaki ＆ Tzatziki Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Greek Souvlaki ＆ Tzatziki Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook greek souvlaki ＆ tzatziki sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Greek Souvlaki ＆ Tzatziki Sauce:
  1. Make ready Souvlaki (skewers)
  2. Prepare 300 grams Chicken thighs
  3. Prepare 1 Salt and pepper
  4. Make ready 1 tbsp ★ Soy sauce
  5. Take 1 tbsp ★ Lemon juice
  6. Get 1 tbsp ★ Balsamic vinegar
  7. Make ready 1/2 tsp ★ Oregano
  8. Make ready 1 clove ★ Garlic (grated)
  9. Make ready Tzatziki
  10. Take 100 grams Sour cream (or drained yogurt)
  11. Take 1 clove Garlic
  12. Prepare 4 cm Cucumber
  13. Make ready 1 generous amount Salt and pepper
  14. Get 1 tbsp ※ Lemon juice

Traditional Greek souvlaki is the perfect portable street food - meat grilled on a skewer and served on pitta bread with tzatziki sauce, tomatoes, onions and, sometimes, fries. Made well and served fresh, it is absolutely delicious - just the thing to eat after swimming all day (or after going out drinking all night). Chicken Souvlaki features the fresh-tasting combination of lemon juice, garlic, and olive oil that is so prevalent in Greek cuisine. Serve it alongside a Greek salad of chunked tomatoes, cucumber, red onion, and feta cheese.

Instructions to make Greek Souvlaki ＆ Tzatziki Sauce:
  1. Prick the chicken with a fork in several places, sprinkle generously with salt and pepper, and cut into bite-sized pieces. Salt well, or the flavor will dissipate.
  2. Combine the ★ ingredients to make the sauce. Put the sauce and the meat in a bag and marinate for at least 2 hours. If possible, let it marinate overnight for the flavors to soak in well.
  3. Add the grated garlic, lemon juice (olive oil), salt and pepper to the sour cream (drained yogurt). Refer to the ※ notation below the ingredients list.
  4. Soak the skewers in water for about 5 minutes to prevent them from burning. Thread the meat onto the skewers. You can also grill the meat as is, without skewers.
  5. Grill until well browned, or bake in a 200℃ oven for 15 minutes, turning them once. They're fantastic cooked on a barbecue.
  6. Arrange the souvlaki, rice, vegetables such as cucumbers or tomatoes, and the sauce on serving plates and it's ready! Dip the meat and vegetables in the sauce and enjoy.
  7. Oregano is the key ingredient to this dish's ethnic flavor. Keep it on hand for use in all kinds of ethnic cooking, such as Italian, Mexican, or Greek.
  8. Try the standard accompaniment to Souvlaki: "Oregano-scented Addictive Lemon Potatoes". - - https://cookpad.com/us/recipes/154399-oregano-greek-lemon-potatoes
  9. I recommend eating the chicken without the sauce first, then dipping it in the sauce to enjoy two different tastes.
  10. To drain the yogurt, just leave it in a coffee filter overnight. The yogurt version is healthier.

Tzatziki is a traditional Greek yogurt-based sauce flavored with lemon, garlic. A mixture of lamb and beef cooked on a vertical rotisserie, sliced and put into a pita bread with onions, tomatoes, choice of either white (Tzatziki) or red sauce. You may be wondering, "What is Tzatziki sauce?" This is a classic Greek appetizer (or "meze") made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill. It's super simple to make and a hit at any get-together! While in Athens, I decided to take a cooking class on preparing classic Greek dishes.

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