Steak Sauce with Shallots and Wine
Steak Sauce with Shallots and Wine

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steak sauce with shallots and wine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Steak Sauce with Shallots and Wine is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Steak Sauce with Shallots and Wine is something which I’ve loved my whole life. They’re nice and they look fantastic.

Add the wine and scrape up any browned bits with a wooden spoon. Slice the steak against the grain and serve with the sauce. Watch this video to see how to cook fillet steaks to perfection.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak sauce with shallots and wine using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak Sauce with Shallots and Wine:
  1. Take 200 grams Shallots (or 150 g spring onions and 50~80 g garlic)
  2. Prepare 100 ml Chicken soup
  3. Make ready 100 ml Red wine
  4. Prepare 4 tbsp Balsamic vinegar
  5. Take 1 clove Garlic
  6. Make ready 1 sprig Rosemary
  7. Prepare 3 tbsp Olive oil
  8. Make ready 10 grams Butter
  9. Get 1 dash Black pepper
  10. Take 1 what's available The juice from the meat after cooking it

The recipe combines the hearty steaks with a rich and robust sauce that uses Fond de Veau, or veal sauce, as well as red wine for a tart, tangy and treasured taste. To cook steaks, sprinkle salt in a frying pan over high heat. Steak Frites is such a delightful dish with so many complementary textures and flavors amidst its components. Tender steak, silken sauce, crispy Once melted, add the minced shallot and a pinch of salt.

Steps to make Steak Sauce with Shallots and Wine:
  1. Put the olive oil and finely chopped shallots in a pot. Sauté over medium-high heat until browned.
  2. Add the smashed garlic, rosemary, and black pepper. Continue to saute for a few minutes, being careful not to let it burn. Add the Balsamic vinegar and wine and continue to cook for a few minutes.
  3. Add the soup and simmer for about 5 minutes. Remove the rosemary and garlic. Simmer for another 10 minutes, then season with the butter and salt.
  4. Serve with some "Juicy Steak Rolls Made Easy with Thinly Sliced Beef"and some vegetables from. - - https://cookpad.com/us/recipes/158645-hearty-vegetables-in-the-microwave-with-anchovy-mayonnaise - https://cookpad.com/us/recipes/158377-juicy-steak-rolls-made-easy-with-thinly-sliced-beef

Remove the steaks and keep warm. While they rest, add the remaining butter to the pan, throw in the shallots, then Add the wine and boil down until sticky, then add the beef stock and simmer until everything comes together. Spoon the shallots over the steaks and serve withgreen beans and chips. Add wine to skillet and heat to boiling over high heat. To serve, thinly slice steaks and spoon wine sauce on top.

So that’s going to wrap this up for this special food steak sauce with shallots and wine recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!