Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, quick cooking ★ 30-minute garlic potato gratin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Repeat with another layer of the crumb mixture and potatoes. My husband and I thought this was an excellent quick recipe for potatoes. We used smoked gouda I added a little thinly sliced onion and a mix of heavy cream and half & half.
Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Quick Cooking ★ 30-minute Garlic Potato Gratin is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
- Get 2 handfuls Frozen potatoes (pre-cut for french fries)
- Prepare 1 tbsp Margarine
- Make ready 1 Onion
- Take 2 slice Bacon
- Take 1 tsp Garlic chips
- Get 2 tbsp White flour
- Prepare 300 ml Milk (as high in fat as possible)
- Take 1 1/2 tsp Chicken bouillon or consommé
- Take 2 handfuls Shredded cheese
It's either made using, cheese, eggs or breadcrumbs and browned under a grill/broiler until it forms a golden crust. These garlic mashed potatoes are full of flavor and a great side dish to any meal. Enjoy this creamy and filling dish at your next family meal. Toss all ingredients together in a bowl and coat well.
Instructions to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
- Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
- Meanwhile, fry the onion and bacon in margarine.
- Stir in about 2 tablespoons of flour, then add the garlic chips.
- Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
- Pour the sauce over the potatoes.
- Top each dish with a handful of cheese.
- Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.
Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor.
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