Sous Vide Dry Rub BBQ Chicken
Sous Vide Dry Rub BBQ Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sous vide dry rub bbq chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sous Vide Dry Rub BBQ Chicken is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sous Vide Dry Rub BBQ Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

This is an awesome rub that I have been using on many proteins including, Pork, Chicken and Fish! The sous vide barbecued chicken is super tender, and perfect for pulling and piling on an egg bun with coleslaw. Season the chicken breasts liberally with salt and pepper.

To get started with this particular recipe, we have to first prepare a few components. You can have sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:
  1. Make ready 3 TBSP Light Brown Sugar
  2. Take 3 TBSP Paprika
  3. Prepare 1 TBSP Onion Powder
  4. Make ready 1 TBSP Thyme
  5. Make ready 1.5 TSP Garlic Powder
  6. Get 1 TSP Cumin
  7. Get 0.75 TSP Cayenne
  8. Get 1 LBS Boneless Skinless Chicken Breast
  9. Get Your Favorite BBQ Sauce (For Topping)

Cooking a brisket sous vide is an easy way to step up your BBQ game and get creative in the kitchen. BBQ Chicken Rub is sweet, savory and made with spices you already have on hand! It's a great all purpose rub for chicken, pork or beef! I make grilled chicken weekly, and this BBQ Chicken Rub is a nice way to change things up.

Steps to make Sous Vide Dry Rub BBQ Chicken:
  1. Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
  2. Gently tenderize and then butterfly the chicken breast.
  3. Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
  4. Rub mixture into chicken.
  5. Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
  6. Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
  7. Remove from water bath and bags.
  8. Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
  9. Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!

Sure, I love saucy BBQ Chicken, but a dry rub is so much more low. With the ribs well rinsed and patted dry, I pushed each into the rub, and it coated the ribs beautifully. Sous Vide BBQ Ribs: After Grilling. Sous vide cooking changes all that by allowing even a novice to produce brisket that's as moist and tender as the Rub reserved salt and pepper mixture into surface of brisket. Place brisket on cooler side of grill, fat cap up.

So that’s going to wrap this up for this exceptional food sous vide dry rub bbq chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!