Sous Vide Dry Rub BBQ Chicken
Sous Vide Dry Rub BBQ Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sous vide dry rub bbq chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sous Vide Dry Rub BBQ Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sous Vide Dry Rub BBQ Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

This is an awesome rub that I have been using on many proteins including, Pork, Chicken and Fish! The sous vide barbecued chicken is super tender, and perfect for pulling and piling on an egg bun with coleslaw. Season the chicken breasts liberally with salt and pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:
  1. Prepare 3 TBSP Light Brown Sugar
  2. Take 3 TBSP Paprika
  3. Make ready 1 TBSP Onion Powder
  4. Take 1 TBSP Thyme
  5. Prepare 1.5 TSP Garlic Powder
  6. Prepare 1 TSP Cumin
  7. Get 0.75 TSP Cayenne
  8. Take 1 LBS Boneless Skinless Chicken Breast
  9. Get Your Favorite BBQ Sauce (For Topping)

Cooking a brisket sous vide is an easy way to step up your BBQ game and get creative in the kitchen. BBQ Chicken Rub is sweet, savory and made with spices you already have on hand! It's a great all purpose rub for chicken, pork or beef! I make grilled chicken weekly, and this BBQ Chicken Rub is a nice way to change things up.

Steps to make Sous Vide Dry Rub BBQ Chicken:
  1. Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
  2. Gently tenderize and then butterfly the chicken breast.
  3. Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
  4. Rub mixture into chicken.
  5. Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
  6. Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
  7. Remove from water bath and bags.
  8. Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
  9. Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!

Sure, I love saucy BBQ Chicken, but a dry rub is so much more low. With the ribs well rinsed and patted dry, I pushed each into the rub, and it coated the ribs beautifully. Sous Vide BBQ Ribs: After Grilling. Sous vide cooking changes all that by allowing even a novice to produce brisket that's as moist and tender as the Rub reserved salt and pepper mixture into surface of brisket. Place brisket on cooler side of grill, fat cap up.

So that’s going to wrap it up for this special food sous vide dry rub bbq chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!