Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, korean bbq chicken with shiitake mushrooms. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean bbq Chicken with Shiitake mushrooms instructions. Korean bbq Chicken with Shiitake mushrooms instructions. Korean bbq Chicken with Shiitake mushrooms.
Korean bbq Chicken with Shiitake mushrooms is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Korean bbq Chicken with Shiitake mushrooms is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook korean bbq chicken with shiitake mushrooms using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean bbq Chicken with Shiitake mushrooms:
- Prepare 1/2 kilo chicken bits
- Prepare 30 g shiitake mushroom
- Prepare 3 pcs taiwan pechay
- Get 1 pack korean bbq marinade mix (Clara Ole)
- Make ready 1 tbsp butter
- Take half glove garlic
- Take to taste pepper
Add broth, sherry, soy sauce, and chili oil. Romeo Jose Protacio / Getty Images. We love Korean braised chicken because you know you'll always get a flavorful meal. This dish braises in the oven, and the shiitake mushrooms give it a lovely, deep flavor.
Steps to make Korean bbq Chicken with Shiitake mushrooms:
- Marinade your chicken cut into parts with the korean bbq marinade for 1 hour
- Saute chopped garlic in butter
- Add your marinated chicken, let shimmer for 10 to 15 mins
- Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins
- Best enjoyed while served hot.
There is no spice in this dish and even the chef that spices with the lightest hand will manage to produce a robust meal. Whisk together the soy, vinegar, honey, chili paste, ginger and garlic in a bowl and divide the mixture in half. For this chicken bulgogi recipe, I added a bit of lemon flavor. It certainly gives the dish a tasty spark! In this recipe, I used boneless chicken thigh, but you can use boneless breast or a combination of both parts.
So that is going to wrap it up with this special food korean bbq chicken with shiitake mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
