Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, korean bbq chicken with shiitake mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Korean bbq Chicken with Shiitake mushrooms is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Korean bbq Chicken with Shiitake mushrooms is something that I’ve loved my whole life. They’re nice and they look fantastic.
Korean bbq Chicken with Shiitake mushrooms instructions. Korean bbq Chicken with Shiitake mushrooms instructions. Korean bbq Chicken with Shiitake mushrooms.
To begin with this recipe, we must prepare a few ingredients. You can have korean bbq chicken with shiitake mushrooms using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean bbq Chicken with Shiitake mushrooms:
- Prepare 1/2 kilo chicken bits
- Prepare 30 g shiitake mushroom
- Make ready 3 pcs taiwan pechay
- Make ready 1 pack korean bbq marinade mix (Clara Ole)
- Prepare 1 tbsp butter
- Make ready half glove garlic
- Prepare to taste pepper
Add broth, sherry, soy sauce, and chili oil. Romeo Jose Protacio / Getty Images. We love Korean braised chicken because you know you'll always get a flavorful meal. This dish braises in the oven, and the shiitake mushrooms give it a lovely, deep flavor.
Steps to make Korean bbq Chicken with Shiitake mushrooms:
- Marinade your chicken cut into parts with the korean bbq marinade for 1 hour
- Saute chopped garlic in butter
- Add your marinated chicken, let shimmer for 10 to 15 mins
- Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins
- Best enjoyed while served hot.
There is no spice in this dish and even the chef that spices with the lightest hand will manage to produce a robust meal. Whisk together the soy, vinegar, honey, chili paste, ginger and garlic in a bowl and divide the mixture in half. For this chicken bulgogi recipe, I added a bit of lemon flavor. It certainly gives the dish a tasty spark! In this recipe, I used boneless chicken thigh, but you can use boneless breast or a combination of both parts.
So that’s going to wrap it up for this special food korean bbq chicken with shiitake mushrooms recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
