Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean bbq chicken with shiitake mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean bbq Chicken with Shiitake mushrooms is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Korean bbq Chicken with Shiitake mushrooms is something which I’ve loved my entire life. They are nice and they look fantastic.
Korean bbq Chicken with Shiitake mushrooms instructions. Korean bbq Chicken with Shiitake mushrooms instructions. Korean bbq Chicken with Shiitake mushrooms.
To begin with this recipe, we have to first prepare a few components. You can cook korean bbq chicken with shiitake mushrooms using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean bbq Chicken with Shiitake mushrooms:
- Make ready 1/2 kilo chicken bits
- Make ready 30 g shiitake mushroom
- Make ready 3 pcs taiwan pechay
- Take 1 pack korean bbq marinade mix (Clara Ole)
- Prepare 1 tbsp butter
- Make ready half glove garlic
- Prepare to taste pepper
Add broth, sherry, soy sauce, and chili oil. Romeo Jose Protacio / Getty Images. We love Korean braised chicken because you know you'll always get a flavorful meal. This dish braises in the oven, and the shiitake mushrooms give it a lovely, deep flavor.
Steps to make Korean bbq Chicken with Shiitake mushrooms:
- Marinade your chicken cut into parts with the korean bbq marinade for 1 hour
- Saute chopped garlic in butter
- Add your marinated chicken, let shimmer for 10 to 15 mins
- Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins
- Best enjoyed while served hot.
There is no spice in this dish and even the chef that spices with the lightest hand will manage to produce a robust meal. Whisk together the soy, vinegar, honey, chili paste, ginger and garlic in a bowl and divide the mixture in half. For this chicken bulgogi recipe, I added a bit of lemon flavor. It certainly gives the dish a tasty spark! In this recipe, I used boneless chicken thigh, but you can use boneless breast or a combination of both parts.
So that’s going to wrap it up for this special food korean bbq chicken with shiitake mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
