Mike's BBQ Chicken Sandwiches
Mike's BBQ Chicken Sandwiches

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's bbq chicken sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides. My incredibly ambitious students made BBQ Chicken Sandwiches, BBQ Pulled Pork Sandwiches, BBQ Baby Back Ribs and BBQ Baked. Order online for takeout: BBQ Chicken Sandwich from Mike's Deli - Slauson.

Mike's BBQ Chicken Sandwiches is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mike's BBQ Chicken Sandwiches is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's bbq chicken sandwiches using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's BBQ Chicken Sandwiches:
  1. Make ready ● For The Sandwiches
  2. Prepare 6 (10 oz) Chicken Breasts [1/4" thick]
  3. Prepare 2 (12 oz) Loaves Fresh Baked Ciabatta Bread
  4. Prepare 1 lb Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving]
  5. Prepare as needed Fresh Green Leaf Lettuce [chilled]
  6. Prepare as needed Red Onions [thin sliced]
  7. Take as needed White Onions [thin sliced]
  8. Take as needed Firm Tomato Slices
  9. Make ready ● For The Brine
  10. Take 4 Cups Water
  11. Make ready 4 Cups Ice
  12. Get 1/4 Cup Salt
  13. Get 1/4 Cup Sugar
  14. Take 2 tbsp Granulated Garlic Powder
  15. Take 2 tbsp Granulated Onion Powder
  16. Make ready 1 tbsp Fresh Ground Black Pepper
  17. Prepare ● For The Options [as needed - chilled]
  18. Prepare Peperoncini Peppers
  19. Take Banana Peppers
  20. Make ready Jalapeño Peppers
  21. Prepare Sport Peppers
  22. Prepare Slices Thin Dill Pickle
  23. Take Whole Mini Pickles
  24. Get Whole Green Olives
  25. Get Salt & Vinager Potato Chips
  26. Prepare Sweet Baby Ray's BBQ Sauce

Cooper Sharp Wiz & Fried Onions. I went with the Gritty sandwich and it was fantastic. One of the best sandwiches I've had in a long time. The brisket was nice and juicy, it came with lettuce tomato, potato sticks, onions, gritty sauce and like a bbq seasoning on top.

Steps to make Mike's BBQ Chicken Sandwiches:
  1. Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour.
  2. Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides.
  3. Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek.
  4. While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled.
  5. Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil.
  6. Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°.
  7. At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken.
  8. Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan.
  9. Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!

FRESH CHICKEN, CHEDDAR CHEESE, BACON, HONEY MUSTARD, BLAZIN' CHILI. You Are Here: Home / Family Dinner Recipes / Chicken Dinner Recipes / One Pan BBQ Chicken Sandwiches One Pan BBQ Chicken Sandwiches. Chicken thighs are seared until golden, then simmered with beer and an easy homemade BBQ until irresistibly tender. To assemble these hearty sandwiches, layer the meats and our Shredded-Carrot-and-Cabbage Coleslaw on squishy buns for a satisfying crunch. Top with the other half of the.

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