Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's bbq chicken sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's BBQ Chicken Sandwiches is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mike's BBQ Chicken Sandwiches is something that I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides. My incredibly ambitious students made BBQ Chicken Sandwiches, BBQ Pulled Pork Sandwiches, BBQ Baby Back Ribs and BBQ Baked. Order online for takeout: BBQ Chicken Sandwich from Mike's Deli - Slauson.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's bbq chicken sandwiches using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's BBQ Chicken Sandwiches:
- Get ● For The Sandwiches
- Make ready 6 (10 oz) Chicken Breasts [1/4" thick]
- Take 2 (12 oz) Loaves Fresh Baked Ciabatta Bread
- Make ready 1 lb Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving]
- Get as needed Fresh Green Leaf Lettuce [chilled]
- Prepare as needed Red Onions [thin sliced]
- Get as needed White Onions [thin sliced]
- Take as needed Firm Tomato Slices
- Take ● For The Brine
- Take 4 Cups Water
- Take 4 Cups Ice
- Get 1/4 Cup Salt
- Take 1/4 Cup Sugar
- Prepare 2 tbsp Granulated Garlic Powder
- Get 2 tbsp Granulated Onion Powder
- Take 1 tbsp Fresh Ground Black Pepper
- Make ready ● For The Options [as needed - chilled]
- Make ready Peperoncini Peppers
- Take Banana Peppers
- Make ready Jalapeño Peppers
- Get Sport Peppers
- Prepare Slices Thin Dill Pickle
- Take Whole Mini Pickles
- Take Whole Green Olives
- Make ready Salt & Vinager Potato Chips
- Prepare Sweet Baby Ray's BBQ Sauce
Cooper Sharp Wiz & Fried Onions. I went with the Gritty sandwich and it was fantastic. One of the best sandwiches I've had in a long time. The brisket was nice and juicy, it came with lettuce tomato, potato sticks, onions, gritty sauce and like a bbq seasoning on top.
Instructions to make Mike's BBQ Chicken Sandwiches:
- Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour.
- Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides.
- Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek.
- While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled.
- Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil.
- Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°.
- At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken.
- Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan.
- Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!
FRESH CHICKEN, CHEDDAR CHEESE, BACON, HONEY MUSTARD, BLAZIN' CHILI. You Are Here: Home / Family Dinner Recipes / Chicken Dinner Recipes / One Pan BBQ Chicken Sandwiches One Pan BBQ Chicken Sandwiches. Chicken thighs are seared until golden, then simmered with beer and an easy homemade BBQ until irresistibly tender. To assemble these hearty sandwiches, layer the meats and our Shredded-Carrot-and-Cabbage Coleslaw on squishy buns for a satisfying crunch. Top with the other half of the.
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