Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, portuguese bbq chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Portuguese Bbq Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Portuguese Bbq Chicken is something which I’ve loved my entire life.
Combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat. Score chicken legs a few times using a knife and place in a resealable bag or a bowl. Portuguese BBQ Peri Peri Chicken (or Homemade Nando's Recipe) cooked TWO WAYS!
To get started with this particular recipe, we must prepare a few components. You can cook portuguese bbq chicken using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Portuguese Bbq Chicken:
- Prepare 4 skinless bone-in chicken breast (half each breast)
- Get Marinade
- Get 3 garlic cloves, minced
- Get 2 1/4 tbsp pimenta muida (crushed Portuguese chili pepper)
- Take salt
- Prepare 1 fresh lemon juice (1 lemon)
- Prepare 1 tsp olive oil, extra virgin
Place the chicken in a large glass dish. Transfer the remaining sauce to an airtight container. Preheat one side of the grill, setting the burners to high. Directions: Place a zipper bag in a large bowl and combine all marinade ingredients.
Steps to make Portuguese Bbq Chicken:
- Mix the ingredients for marinade, set some aside for basting the chicken on the bbq.
- Place chicken in the remaining marinade and let side for 30-60 min.
- Note: as a shortcut you could use the marinade pictured here… I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store.
- Bbq chicken until juices run clear, basting in the last 5 min of cooking time
- To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached 😊😊
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Drain chicken & discard the marinade. Pour the reserved mixture over cooked chicken to serve with a green salad or steamed veggies. Portuguese Marinated Chicken is a recipe that I grew up with. He was the youngest child and quickly Americanized, but his love for traditional Portuguese flavors grew.
So that is going to wrap this up for this exceptional food portuguese bbq chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
