Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, portuguese bbq chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat. Score chicken legs a few times using a knife and place in a resealable bag or a bowl. Portuguese BBQ Peri Peri Chicken (or Homemade Nando's Recipe) cooked TWO WAYS!
Portuguese Bbq Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Portuguese Bbq Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have portuguese bbq chicken using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Portuguese Bbq Chicken:
- Get 4 skinless bone-in chicken breast (half each breast)
- Make ready Marinade
- Prepare 3 garlic cloves, minced
- Make ready 2 1/4 tbsp pimenta muida (crushed Portuguese chili pepper)
- Get salt
- Make ready 1 fresh lemon juice (1 lemon)
- Get 1 tsp olive oil, extra virgin
Place the chicken in a large glass dish. Transfer the remaining sauce to an airtight container. Preheat one side of the grill, setting the burners to high. Directions: Place a zipper bag in a large bowl and combine all marinade ingredients.
Steps to make Portuguese Bbq Chicken:
- Mix the ingredients for marinade, set some aside for basting the chicken on the bbq.
- Place chicken in the remaining marinade and let side for 30-60 min.
- Note: as a shortcut you could use the marinade pictured here… I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store.
- Bbq chicken until juices run clear, basting in the last 5 min of cooking time
- To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached šš
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Drain chicken & discard the marinade. Pour the reserved mixture over cooked chicken to serve with a green salad or steamed veggies. Portuguese Marinated Chicken is a recipe that I grew up with. He was the youngest child and quickly Americanized, but his love for traditional Portuguese flavors grew.
So that is going to wrap this up with this special food portuguese bbq chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
