Shredded Stout BBQ Chicken
Shredded Stout BBQ Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shredded stout bbq chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shredded Stout BBQ Chicken is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shredded Stout BBQ Chicken is something that I have loved my whole life. They are nice and they look fantastic.

Super easy crockpot shredded BBQ chicken recipe! Shredded meat — beef, pork, or chicken — is one of the most versatile dinner elements you can imagine! Cook up a few pounds to stash in the freezer, then dole it out for weeknight meals all month long.

To get started with this particular recipe, we have to prepare a few components. You can cook shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Stout BBQ Chicken:
  1. Take 2 1/2 lb boneless chicken thighs
  2. Take 4 buns
  3. Make ready 1 tbsp olive oil
  4. Get 1/3 cup onion, chopped
  5. Prepare 3 clove garlic, minced
  6. Take 1/3 cup brown sugar
  7. Prepare 2 tsp smoked paprika
  8. Get 2/3 cup ketchup
  9. Get 2 tbsp Dijon mustard
  10. Prepare 1 cup stout beer
  11. Take 1/4 cup soy sauce
  12. Make ready 2 tbsp Worcestershire sauce
  13. Prepare 1 tsp hot sauce

The Best Bbq Chicken Recipes on Yummly Preparation Shred chicken with MEAT CLAWS and coat with BBQ sauce. Layer with shredded chicken, beans, and cheese. chicken breasts, prepared BBQ sauce and a couple of extra spices. So simple, so delicious, and we had shredded chicken for days!

Steps to make Shredded Stout BBQ Chicken:
  1. Preheat oven to 325°F.
  2. In a dutch oven, heat olive oil over medium heat.
  3. Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
  4. Add remaining ingredients except chicken and stir until combined.
  5. Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
  6. Bake in the oven for 90 minutes or until chicken is extremely tender.
  7. Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
  8. Put the dutch oven on the stove uncovered over high heat and bring to a boil.
  9. Reduce the liquid until desired thickness, around 10-15 minutes.
  10. In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
  11. Serve on buns.

It's such an easy recipe, I thought, there is no need to write up the. Mix sauce ingredients in a medium saucepean; add chicken. Heat on medium, then reduce heat to low. Careful not to overcook or chicken might become too dry! Add the shredded chicken to the onions and garlic and combine well.

So that is going to wrap this up for this special food shredded stout bbq chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!