Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pulled bbq chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pulled BBQ Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pulled BBQ Chicken is something which I have loved my whole life. They are fine and they look fantastic.
This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so often the kids call it summer chicken. A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker!
To begin with this recipe, we must prepare a few components. You can have pulled bbq chicken using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Pulled BBQ Chicken:
- Make ready 4 chicken breasts (boneless, skinless)
- Get 1 bag hamburger buns
- Make ready Brine Ingredients
- Prepare 8 cup water
- Prepare 1/4 cup light brown sugar
- Prepare 2 tbsp salt
- Make ready Sauce Ingredients
- Prepare 1 1/2 cup water
- Take 1 1/3 cup barbecue sauce
- Get 6 tbsp apple cider vinegar
- Prepare 2 -3 drops hot sauce
- Prepare 1 cup onion (finely chopped)
- Prepare 4 clove garlic (minced)
- Take 1 dash salt
- Prepare 1 dash black pepper
Pulled Chicken BBQ on a Charcoal Grill. Chicken is one of the most forgiving meats you can cook, making it one of the easiest items to smoke, and the perfect item to learn meat. Tender, juicy, flavorful pulled bbq chicken two ways. In this post, you will learn how to make instant pot shredded bbq chicken, as well as Dutch oven pulled bbq chicken.
Steps to make Pulled BBQ Chicken:
- Brine:
- Combine Brine Ingredients in pot and place on medium heat, stirring occasionally.
- Remove from heat when the salt/sugar have dissolved and let cool to room temperature.
- Place chicken in plastic bag/bowl and pour in brine to cover.
- Place in refrigerator for 4-24 hours.
- Remove chicken from brine, rinse, and pat dry.
- Sauce/Chicken:
- Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot.
- Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid.
- Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken.
- Boil the sauce until it reduces by about half.
- While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred.
- When sauce has reduced, turn heat down to low. Add salt/pepper to taste.
- Add shredded chicken to sauce and heat through. Plate onto buns and serve.
Tender pulled chicken with a southern white sauce. This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama BBQ. Lightly butter each bun and toast until golden brown. Spoon chicken on a toasted sandwich bun, then add sliced onion and pickles. Serve on a burger bun with slaw.
So that’s going to wrap it up with this exceptional food pulled bbq chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
