Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple chicken dhum biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Make this Chicken Dum Biryani with your protein of choice. Welcome to our channel, Konkan Coast Delicacy. I am showing you very simple process of chicken biryani recipe with tips.
Simple Chicken Dhum Biryani is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Simple Chicken Dhum Biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple chicken dhum biryani using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Dhum Biryani:
- Prepare Marination:
- Make ready 1 kg Chicken -
- Make ready (Marinate Chicken with Turmeric,Red Chilli powder,Lemon Juice)
- Make ready (Marinate the chicken for 1 hour in refrigerator)
- Prepare Dried Spices:
- Prepare Clove - 6 pieces
- Get 4 pieces Cardomom -
- Get Cinnamon stick - 2 sticks
- Get Biryani Leaf - 3 Leaves
- Take 1 piece Star Anise -
- Get Biryani Ingredients:
- Get Basmati rice - 500 g (Soaked for 30 mins)
- Take Onion Paste - 5 Onions Grinded
- Prepare Tomato Paste - 4 Tomatoes Grinded
- Get 3 tbs Ginger & Garlic Paste -
- Prepare Ghee(5 tsp) + Oil(3tsp)
- Take Green Chilli - 5 Chillies(Slit)
- Make ready Mint Leaves - 2 Handsfull
- Make ready 2 tbs Coriander Powder -
- Prepare 4 tbs Red Chilli Powder -
- Make ready Water Plus Coconut Milk Quantity:
- Get For 500 g Basmati rice…5 Tumblers of water and 1 tumbler of CM
- Get (CM - Coconut Milk)
I have shared that traditional hyderabadi biryani here. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure. The cool part in making dum biryani is, when you are dumming the biryani, your house will be smelling like heaven. So i decided to try a biryani since there is nothing more special than dum biryani.
Steps to make Simple Chicken Dhum Biryani:
- Turn On the Stove And keep a big tava or any vessel of your choice for cooking biryani…
- Add the Ghee Plus oil combo And let it get warmed up…
- After the combo is warm…Add all the dried Spices that i mentioned above and sautè them for a while…
- After 2 mins…Add the onion paste and cook the onions until they are golden brown and until oil starts to separate from the onions…
- Add tomato paste(only after the onions are ensured golden brown)and sautè them for a while until the raw smell goes of from the tomato paste…
- Add Mint leaves and stir them softly…At this point of time You will be enjoying the smell of the gravy formed….Gama gama🤤
- After 2 mins of adding mint leaves…Add the marinated chicken and stir them until the chicken is quarter cooked….
- Now add the water plus Coconut milk with the same quantity that I mentioned above….And stir them for a minute…
- Add Basmati rice that is soaked in water for 30 mins after the broth starts to boil….Your work for preparing Biryani is Doneee🔥…Peace✌
- For Dhum Heating it….Cover the Tava with a Lid and Place a Large vessel filled with Hot water….And cook them for 30 mins in low flame…🔥
- After 30 mins….remove the lid…And…Waaahaa…Biryani's ready…✌😁
Dum is a Hindi name for pressure and that is the technique mainly involved in cooking this Biryani. The recipe I am sharing today is a simpler, more approachable take on a traditional Hyderabadi Chicken Biryani. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Here I am sharing my method of making chicken biryani. Included a salad recipe too and it's simple to make.
So that is going to wrap it up for this exceptional food simple chicken dhum biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
