Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, simple chicken dhum biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Chicken Dhum Biryani is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Simple Chicken Dhum Biryani is something which I have loved my whole life.
Make this Chicken Dum Biryani with your protein of choice. Welcome to our channel, Konkan Coast Delicacy. I am showing you very simple process of chicken biryani recipe with tips.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple chicken dhum biryani using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Dhum Biryani:
- Make ready Marination:
- Make ready 1 kg Chicken -
- Prepare (Marinate Chicken with Turmeric,Red Chilli powder,Lemon Juice)
- Take (Marinate the chicken for 1 hour in refrigerator)
- Prepare Dried Spices:
- Take Clove - 6 pieces
- Take 4 pieces Cardomom -
- Take Cinnamon stick - 2 sticks
- Get Biryani Leaf - 3 Leaves
- Prepare 1 piece Star Anise -
- Prepare Biryani Ingredients:
- Make ready Basmati rice - 500 g (Soaked for 30 mins)
- Get Onion Paste - 5 Onions Grinded
- Prepare Tomato Paste - 4 Tomatoes Grinded
- Take 3 tbs Ginger & Garlic Paste -
- Get Ghee(5 tsp) + Oil(3tsp)
- Make ready Green Chilli - 5 Chillies(Slit)
- Prepare Mint Leaves - 2 Handsfull
- Take 2 tbs Coriander Powder -
- Take 4 tbs Red Chilli Powder -
- Make ready Water Plus Coconut Milk Quantity:
- Make ready For 500 g Basmati rice…5 Tumblers of water and 1 tumbler of CM
- Get (CM - Coconut Milk)
I have shared that traditional hyderabadi biryani here. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure. The cool part in making dum biryani is, when you are dumming the biryani, your house will be smelling like heaven. So i decided to try a biryani since there is nothing more special than dum biryani.
Instructions to make Simple Chicken Dhum Biryani:
- Turn On the Stove And keep a big tava or any vessel of your choice for cooking biryani…
- Add the Ghee Plus oil combo And let it get warmed up…
- After the combo is warm…Add all the dried Spices that i mentioned above and sautè them for a while…
- After 2 mins…Add the onion paste and cook the onions until they are golden brown and until oil starts to separate from the onions…
- Add tomato paste(only after the onions are ensured golden brown)and sautè them for a while until the raw smell goes of from the tomato paste…
- Add Mint leaves and stir them softly…At this point of time You will be enjoying the smell of the gravy formed….Gama gama🤤
- After 2 mins of adding mint leaves…Add the marinated chicken and stir them until the chicken is quarter cooked….
- Now add the water plus Coconut milk with the same quantity that I mentioned above….And stir them for a minute…
- Add Basmati rice that is soaked in water for 30 mins after the broth starts to boil….Your work for preparing Biryani is Doneee🔥…Peace✌
- For Dhum Heating it….Cover the Tava with a Lid and Place a Large vessel filled with Hot water….And cook them for 30 mins in low flame…🔥
- After 30 mins….remove the lid…And…Waaahaa…Biryani's ready…✌😁
Dum is a Hindi name for pressure and that is the technique mainly involved in cooking this Biryani. The recipe I am sharing today is a simpler, more approachable take on a traditional Hyderabadi Chicken Biryani. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Here I am sharing my method of making chicken biryani. Included a salad recipe too and it's simple to make.
So that’s going to wrap it up with this exceptional food simple chicken dhum biryani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
