Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shredded barbeque chicken sandwiches from pressure cooked chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shredded barbeque chicken sandwiches from pressure cooked chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Shredded barbeque chicken sandwiches from pressure cooked chicken is something that I have loved my whole life.
Chicken thighs and prepared barbeque sauce cook together in a pressure cooker for a tasty filling for sandwiches. This recipe also gives a quick and This recipe works well with either boneless, skinless chicken thighs or boneless, skinless chicken breasts. Put chicken breasts in a slow cooker and top with onion and barbeque sauce.
To get started with this particular recipe, we must first prepare a few components. You can have shredded barbeque chicken sandwiches from pressure cooked chicken using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shredded barbeque chicken sandwiches from pressure cooked chicken:
- Get chicken
- Get 1 lb shredded chicken reserved from stock recipe
- Prepare 8 oz of your favorite barbeque sauce
- Prepare 4 buns
- Take 1 coleslaw recipe, see below
- Make ready 4 slice garlic pickles
Easy Instant Pot Shredded Barbecue Chicken is one of the first things I tried cooking when I purchased my Instant Pot Electric Pressure Cooker. A quick barbecue chicken sandwich is perfect for busy work and school nights when everyone is tired and hungry. Pressure cooker shredded chicken is the best way! The easy way to cook Instant Pot chicken breast for shredding, from fresh or frozen!
Steps to make Shredded barbeque chicken sandwiches from pressure cooked chicken:
- In a stock pot, heat sauce ,then add cooked chicken, stir well.
- On open bun, (I used homemade from my zopf recipe just forming 4 round bun sizes and sprinkling with dehydrated onion flakes after egg wash) place coleslaw.
- To make coleslaw use 8ounces of broccoli slaw mix, 1/4 cup mayo, 1 tablespoon cider vinegar, salt and pepper to taste. Mix well
- Place slaw on bun, add 1/4 of chicken with sauce and a pickle slice!
- Recipe by taylor68too
It's a healthy addition to soups, salads, pastas or sandwiches throughout the week. Quick and easy bbq chicken sandwiches with a simple barbecue sauce and coleslaw will please all the picky ones! Shredded BBQ Chicken Sandwiches Video (scroll down for recipe card). Also, while we were chowing down like T-Rexes on these bad boys. If you have any leftovers, the shredded chicken freezes great.
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