Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken satay (sate ayam) with peanut sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. These chicken satay skewers could taste like shoe leather.
Chicken Satay (Sate Ayam) with Peanut Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Satay (Sate Ayam) with Peanut Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken satay (sate ayam) with peanut sauce using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay (Sate Ayam) with Peanut Sauce:
- Prepare 1/2 kg chicken breast
- Prepare 1 cup sweet soy sauce
- Make ready 2 tbsp margarine
- Prepare 1 tbsp lemon juice
- Get 2 pcs Skewer sticks
- Make ready Peanut sauce:
- Prepare 250 gr peanut
- Prepare 1 red onion
- Get 3 garlic cloves
- Take 3 long red chilies
- Get 2 kaffir lime leaves
- Prepare 3 candle nuts
- Make ready 3 tbsp sweet soy sauce
- Prepare 1 tsp salt
- Make ready 1 tbsp palm sugar
- Take 200 ml water
- Prepare 2 tbsp cooking oil
- Prepare Cooking oil to fry peanuts
Chicken Satay with Peanut Sauce Recipe. Watch this video how to make chicken satay with peanut sauce (Sate Ayam in Indonesian Food Langguage) Check Out our. Learn how to make authentic sate ayam bumbu kacang served with delicious peanut sauce that you want to drizzle on pretty much everything. Indonesian cuisine may not be popular outside of Southeast Asia, but the majority of us sure heard of sate (satay).
Instructions to make Chicken Satay (Sate Ayam) with Peanut Sauce:
- Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
- Mix sweet soy sauce, lemon juice, and margarine well.
- Coat chicken skewers with the mixture of sweet soy sauce and margarine.
- Grill them properly (electric, charcoal, or just on the pan are fine).
- Peanut sauce: fry peanuts, grind them, put aside.
- Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
- Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
- Add gound peanuts, mix well,
- Add sweet soy sauce, stir it for 5 mins.
- Serve chicken satay with peanut sauce.
Sate is basically a meat or. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? So, sate ayam is simply, skewered chicken. What do you need to prepare Indonesian sate ayam? For the sate ayam (chicken satay), you will need Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.
So that’s going to wrap it up with this special food chicken satay (sate ayam) with peanut sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
