Indonesian Chicken Satay With Peanut Sauce
Indonesian Chicken Satay With Peanut Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian chicken satay with peanut sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Chicken Satay With Peanut Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Indonesian Chicken Satay With Peanut Sauce is something that I’ve loved my entire life.

The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.

To begin with this recipe, we must prepare a few ingredients. You can have indonesian chicken satay with peanut sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Satay With Peanut Sauce:
  1. Get 500 grams Chicken breast Fillet thinly Sliced,cubed
  2. Make ready 1/4 tsp Salt
  3. Take 2 tbsp Lime Juice
  4. Make ready 4 cloves Garlic
  5. Prepare 1 Canadian Shallot
  6. Get 3 candle nuts
  7. Get 5 tbsp peanut butter(I use craft)
  8. Make ready to taste kecap manis(sweet soy sauce)
  9. Make ready 1 cup water
  10. Take 2 tbsp oil
  11. Get as needed skewers

Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you So, sate ayam is simply, skewered chicken.

Instructions to make Indonesian Chicken Satay With Peanut Sauce:
  1. Pour Lime juice and salt into the chicken,put aside.
  2. Mince Garlic,shallot and candle nut through food processor.
  3. Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down.
  4. Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge.
  5. Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! - enjoy the satay! ♥️😘

What do you need to prepare Indonesian sate ayam? For the sate ayam (chicken satay), you will need This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time. I think out of all Thai food. This peanut sauce doesn't have coconut milk like in the one for gado gado.

So that is going to wrap this up for this exceptional food indonesian chicken satay with peanut sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!