Chicken Satay
Chicken Satay

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken satay. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Satay is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Satay is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can have chicken satay using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay:
  1. Prepare 750 gm. skinless, bone less chicken breasts cut into 2 cm pieces
  2. Make ready 2 tbsp Cooking oil, Corn flour1 tsp
  3. Get 2 tbsp brown sugar, Juice of 1 lemon
  4. Get 3 garlic cloves crushed. Soya Sauce2 tbsp
  5. Prepare 12 bamboo Skewers
  6. Get For Satay sauce
  7. Make ready 200 gms Peanut butter
  8. Make ready 1 " Ginger grated
  9. Get Juice of 1 lemon
  10. Take 1 cup Fresh thickCoconut milk
  11. Make ready 1 tbsp Soya sauce
  12. Make ready Crushed Garlic cloves 2
  13. Get 1 tsp Sugar
  14. Take Salt, black pepper and chilli flakes 1/2 tsp each
  15. Make ready Coriander to garnish

In a large resealable plastic bag, combine the milk, garlic, brown sugar, seasonings and extract. When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. Malaysian Chicken Satay is the Best! There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country.

Steps to make Chicken Satay:
  1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
  2. Toss the chicken with the marinade
  3. Cover and leave to marinate in the fridge for 2 hours.
  4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
  5. Cook for 2 min until the sauce becomes smooth.
  6. Add lemon juice and season to taste with salt and black pepper.
  7. Keep warm.
  8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
  9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
  10. Transfer chicken pieces on a bed of spring onions and serve them at once.
  11. Garnish the sauce with peanuts and chicken with coriander leaves.

Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.

So that’s going to wrap this up with this special food chicken satay recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!