Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken satay. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken Satay is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Satay is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken satay using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay:
- Make ready 750 gm. skinless, bone less chicken breasts cut into 2 cm pieces
- Prepare 2 tbsp Cooking oil, Corn flour1 tsp
- Take 2 tbsp brown sugar, Juice of 1 lemon
- Make ready 3 garlic cloves crushed. Soya Sauce2 tbsp
- Prepare 12 bamboo Skewers
- Prepare For Satay sauce
- Make ready 200 gms Peanut butter
- Prepare 1 " Ginger grated
- Make ready Juice of 1 lemon
- Make ready 1 cup Fresh thickCoconut milk
- Take 1 tbsp Soya sauce
- Take Crushed Garlic cloves 2
- Prepare 1 tsp Sugar
- Take Salt, black pepper and chilli flakes 1/2 tsp each
- Get Coriander to garnish
In a large resealable plastic bag, combine the milk, garlic, brown sugar, seasonings and extract. When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. Malaysian Chicken Satay is the Best! There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country.
Steps to make Chicken Satay:
- Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
- Toss the chicken with the marinade
- Cover and leave to marinate in the fridge for 2 hours.
- Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
- Cook for 2 min until the sauce becomes smooth.
- Add lemon juice and season to taste with salt and black pepper.
- Keep warm.
- Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
- Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
- Transfer chicken pieces on a bed of spring onions and serve them at once.
- Garnish the sauce with peanuts and chicken with coriander leaves.
Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.
So that’s going to wrap this up for this exceptional food chicken satay recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
