The Best of Garlic Chicken Recipes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's two way grilled chicken skewers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Honey Lime Chicken Adobo Skewers Recipe Bacon wrapped chicken tenders barbecued on the Traeger smoker. Please enjoy this wonderful recipe for beer and honey glazed grilled chicken.

Mike's Two Way Grilled Chicken Skewers is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Two Way Grilled Chicken Skewers is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Prepare ● For The Protein
2. Make ready 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Prepare ● For The Brine
4. Prepare as needed Water & Ice
5. Make ready 1/2 Cup Salt
6. Get 1/2 Cup Granulated Sugar
7. Take 1 tbsp Granulated Garlic Powder
8. Get 1 tbsp Granulated Onion Powder
9. Take ● For The Siriacha Skewers [equal parts sirichas]
10. Take as needed Siriacha Hot Sauce
11. Get as needed Siriacha Garlic Chili Sauce
12. Get as needed Fresh Ground Black Pepper
13. Prepare 1 tbsp Dried Cilantro
14. Prepare 1 tbsp Dried Parsley
15. Prepare 1 tbsp Granulated Onion Powder
16. Make ready ● For The Turkish Scewers
17. Make ready as needed Garlic Olive Oil [enough to coat chicken]
18. Get 4 Drops Liquid Smoke [not extract]
19. Make ready 1/2 tsp Dried Oregano
20. Take 1/4 tsp Dried Dill Weed
21. Prepare 1/2 tsp Dried Chives
22. Get 1/2 tsp Fresh Ground Black Pepper
23. Prepare 1/2 tsp Granulated Garlic Powder
24. Take 1/2 tsp Granulated Onion Powder
25. Prepare 1/2 tsp Ground Cumin
26. Take 1/2 tsp Dried Italian Seasoning
27. Get 1/2 tsp Red Pepper Flakes
28. Get 1 tbsp Dried Cilantro
29. Get 1 tbsp Dried Parsley
30. Get 1/2 tsp Paprika
31. Get ● For The Breads [olive oil coated & grilled]
32. Prepare as needed 6" Pita Bread
33. Take as needed 6" Garlic Naan Bread
34. Prepare as needed 6" Flour Tortillas
35. Prepare ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Get Firm Tomatoes [sliced & halved - for your bread]
37. Get Thin 6" Cucumber Spears [for your bread topping]
38. Prepare Fine Shreadded Lettuce [for your bread topping]
39. Prepare Red Onions [chop in 1" squares]
40. Take White Onions [chop in 1" squares]
41. Prepare Bell Peppers [chop in 1" squares]
42. Make ready Black Olives [for the bread topping]
43. Get Brown Or White Mushrooms [for bread topping]
44. Get Lemon Wedges
45. Make ready Green Onions [thin lengths for your bread topping]
46. Prepare Fresh Cilantro Leaves [for your bread topping]
47. Take Leaves Fresh Cilantro [for you bread topping]
48. Take Leaves Fresh Parsley [for your bread topping]
49. Get ● For The Sides/Options [as needed]
50. Make ready Siricha Sauces [hot and garlic]
51. Prepare Garlic Olive Oil
52. Prepare Tatziki [see my detailed recipe or easy recipe under my profile]
53. Prepare Sour Cream

There are quite a few spices that make up the marinade, along with some. From bacon mushroom skewers to chicken meatball skewers, take your pick and get grilling! If you're like me, you like to grill year round. Weather doesn't always permit, and for those days you can make these Cast Iron Grilled Chicken Skewers!

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

They are gluten-free and paleo approved tender chicken fillets smothered in a custom marinade, grilled to perfection. Get marinades and grilling tips for moist, tasty chicken kabobs. Find recipes for dipping sauces, too. Cooking Channel serves up this Thai Marinated Grilled Chicken Skewers recipe plus many other recipes at CookingChannelTV.com. My kids cannot resist these tender, juicy Asian-inspired chicken skewers.

So that’s going to wrap it up with this exceptional food mike's two way grilled chicken skewers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!