Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mike's chicken kabobs with tatziki sauce & naan bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is a sponsored post written by me on behalf of Safeway. Super flavorful Greek Chicken Kabobs marinated with zesty lemon juice, garlic and fresh herbs and served with the most delicious homemade tzatziki dipping sauce! These Greek kabobs combine fresh grape tomatoes, chicken, and lemon for a Mediterranean dinner the whole family will enjoy.

Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Take ● For The Brined Chicken [brine 24 hours]
  2. Get 3 Pounds Chicken Breasts [1" cubed]
  3. Prepare 1/2 Cup Granulated Sugar
  4. Get 1/2 Cup Kosher Salt
  5. Make ready 2 tbsp Granulated Garlic
  6. Get 2 tbsp Granulated Onion
  7. Prepare ● For The Chicken Marinade [1 tsp a piece or to taste]
  8. Get Fresh Ground Black Pepper
  9. Make ready Ground Cumin
  10. Get Garlic Olive Oil
  11. Get White Pepper
  12. Get Lemon Pepper
  13. Take 4 Dashes Liquid Smoke [not extract]
  14. Get Granulated Garlic
  15. Take Granulated Onion
  16. Prepare Italian Seasoning
  17. Prepare Red Pepper Flakes
  18. Prepare Dried Oregano
  19. Take ● For The Tatziki Sauce
  20. Get 1 Pound Sour Cream
  21. Get 1/2 Cup Oikos Plain Greek Yougart
  22. Take 2 EX LG Firm Cucumber [de-seeded - fully drained]
  23. Make ready 2 tbsp Fresh Dill
  24. Get ● For The Fresh Vegetables [as needed]
  25. Get Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
  26. Prepare Red Onions [quartered]
  27. Make ready Brown Mushrooms [left whole]
  28. Prepare White Onions [quartered]
  29. Take White Mushrooms [left whole]
  30. Get Yellow Zucchini [rounds]
  31. Prepare Cherry Tomatoes [all colors]
  32. Prepare ● For The Sides / Toppers
  33. Get Lemon Wedges
  34. Take Leaves Fresh Cilantro
  35. Prepare ● For The Bread [grilled]
  36. Take Naan Bread
  37. Prepare Flour Tortillas

Marinade can also be used for pork. #greekrecipe #greekkabobs #greekchicken #chickenrecipe #grilled #grillingrecipe #summerrecipe #summerfood #kebabs #kebabsrecipe #tzatzikirecipe #sidedish #marinade #marinaderecipe #chickenmarinade These greek-style kabobs are an impressive addition to your backyard BBQ lineup. This is an easy recipe and the Tzatziki dipping sauce brings it all home. Make the tzatziki sauce: Peel the cucumber and use a spoon to scoop out all the seeds. Finely dice the cucumber and add it to the bowl.

Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
  2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
  3. For your Tatziki Sauce.
  4. Mix everything in the Tatziki Sauce section together and chill well.
  5. Drain your chicken and pat dry.
  6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
  7. Fully marinated chicken pictured.
  8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
  9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
  10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
  11. Fully cooked / charred meat and vegetables pictured
  12. Enjoy!

Add yogurt, lemon juice, olive oil, dillweed, garlic and salt and pepper to taste. Add the chicken cubes and toss until it is completely coated. Thread the chicken, peppers and onion chunks onto skewers, alternating as you go. Meanwhile, in a small bowl, stir together the yogurt, cucumber, garlic and dill for the tzatziki sauce. It is making chicken kabobs with Tzatziki sauce.

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