"Alexis's" Hawaiian Chicken Kabobs
"Alexis's" Hawaiian Chicken Kabobs

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, "alexis's" hawaiian chicken kabobs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for "Alexis's" Hawaiian Chicken Kabobs.. A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish! Shredded Chicken Casserole, Healthy Chicken Casserole, Cooked Chicken Recipes, Healthy With Hawaiian bread, as French toast sticks, as muffins, with gingerbread, pumpkin, streusel topping, and peanut butter maple syrup.

"Alexis's" Hawaiian Chicken Kabobs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. "Alexis's" Hawaiian Chicken Kabobs is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook "alexis's" hawaiian chicken kabobs using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "Alexis's" Hawaiian Chicken Kabobs:
  1. Make ready 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS
  2. Take 1/2 cup Soy sauce
  3. Get 1/4 cup vegetable oil
  4. Make ready 1 tbsp brown sugar
  5. Take 1 tsp garlic powder
  6. Prepare 2 tsp ground ginger
  7. Get 1 tsp dried mustard
  8. Get 1/4 tsp fresh ground pepper
  9. Prepare 1 large green pepper cut in 1 inch pcs.
  10. Get 12 medium mushrooms
  11. Make ready 18 cherry tomatoes
  12. Make ready 1 1/2 lb boneless chicken breast cut in cubes
  13. Make ready 1 rice cooked hot

Faster to me with feet propped up with glass of wine in hand. This Hawaiian chicken kabobs recipe is perfect for those hot summer evenings when you want to relax. Make them for your next barbecue, and you will not be disappointed. These grilled Hawaiian chicken kabobs are great because you don't even have to heat up the kitchen or turn on the oven.

Steps to make "Alexis's" Hawaiian Chicken Kabobs:
  1. In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
  2. Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
  3. Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
  4. Serve over hot cooked rice
  5. Servings 6
  6. Prep Time: 12 minutes
  7. Cook Time: 20 minutes
  8. Total Time: 32 minutes

I think the one thing I love the most about the chicken kabobs is that you can make so many different. Remove chicken from marinade, reserve marinade. Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers. Turn and baste frequently with marinade. As for the Hawaiian Chicken Kabobs recipe itself, it's super simple.

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